Forktionary

Brown Rice Pasta

Oryza sativa Pasta, Grain Product

Brown Rice Pasta Pasta, Grain Product

At a Glance

  • Category Pasta, Grain Product

The Forktionary Angle

"The secret to great gluten-free pasta is often in the rinsing and quick sauce application."

Definition

A gluten-free pasta alternative made from brown rice flour, offering a slightly chewier texture and nutty flavor compared to wheat pasta.

Fiber Content Higher than white pasta
Gluten-Free Status Yes
Optimal Storage Cool, dry pantry (up to 2 years)

Flavor Profile

The primary flavor notes for Brown Rice Pasta are:

Mildly nutty earthy neutral

Chef’s Secret

Brown rice pasta can get gummy if overcooked. Cook it al dente, rinse briefly with warm water immediately after draining (to remove excess starch), and then toss directly with your sauce.

Best Substitutes

Quinoa Pasta

Ratio 1:1

Corn Pasta

Ratio 1:1

Wheat Pasta

if gluten isn't an issue
Ratio 1:1

Buying Guide

Look for reputable brands and check ingredient lists for 100% brown rice flour.

Culinary Pairings

Pesto marinara sauce olive oil and garlic vegetables various protein sources creamy sauces

Recipes Using Brown Rice Pasta

Asian Vegetable Pasta Salad image 117
Dietary 60 Minutes Or Less Time To Make Number Of Servings

Asian Vegetable Pasta Salad

This vibrant Asian Vegetable Pasta Salad is quick, easy, and incredibly adaptable! Use whatever veggies you have on hand – cooked or raw – making it perfect for a healthy weeknight meal or a refreshing summer side dish. Our delicious Asian-inspired dressing transforms even the most unloved vegetables into a flavor explosion. Get ready for a burst of fresh, savory goodness!

See Complete Recipe