Ingredients for Yoshida S Teriyaki Burger
- Lean Ground Beef
- Fresh Ground Pepper
- Yoshida Gourmet Sauce
- 4 pineapple rings (about 1/2 inch thick)
- Cheddar Cheese
- Hamburger Buns
How to Make Yoshida S Teriyaki Burger
- In a medium bowl, gently combine 1 pound ground beef, 1/2 teaspoon black pepper, and 1/4 cup Yoshida's Gourmet Teriyaki Sauce.
- Shape the beef mixture into 4 equal-sized patties (about 3/4 inch thick).
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or to your desired level of doneness.
- While the burgers cook, grill 4 pineapple rings (about 1/2 inch thick) for 2-3 minutes per side, until slightly caramelized.
- During the last 1-2 minutes of grilling, baste both the burgers and pineapple rings with the remaining 1/4 cup of Yoshida's Gourmet Teriyaki Sauce.
- Place a slice of cheese (your favorite kind!) on each burger. Once the cheese is melted, top each burger with a grilled pineapple ring.
- Serve immediately on toasted burger buns with your favorite toppings: sliced red onion, lettuce, tomato, and any other desired additions.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
32g
Fat
54g
Carbs
9g
