Ingredients for Yoshida S Teriyaki Burger
- Lean Ground Beef
- Fresh Ground Pepper
- Yoshida Gourmet Sauce
- 4 pineapple rings (about 1/2 inch thick)
- Cheddar Cheese
- Hamburger Buns
How to Make Yoshida S Teriyaki Burger
- In a medium bowl, gently combine 1 pound ground beef, 1/2 teaspoon black pepper, and 1/4 cup Yoshida's Gourmet Teriyaki Sauce.
- Shape the beef mixture into 4 equal-sized patties (about 3/4 inch thick).
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or to your desired level of doneness.
- While the burgers cook, grill 4 pineapple rings (about 1/2 inch thick) for 2-3 minutes per side, until slightly caramelized.
- During the last 1-2 minutes of grilling, baste both the burgers and pineapple rings with the remaining 1/4 cup of Yoshida's Gourmet Teriyaki Sauce.
- Place a slice of cheese (your favorite kind!) on each burger. Once the cheese is melted, top each burger with a grilled pineapple ring.
- Serve immediately on toasted burger buns with your favorite toppings: sliced red onion, lettuce, tomato, and any other desired additions.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
32g
Fat
54g
Carbs
9g