Ingredients for Yoshida's Teriyaki Burger
- 1 lb Lean Ground Beef
- 1/2 tsp Fresh Ground Pepper
- 1/2 cup Yoshida Gourmet Teriyaki Sauce, divided
- 4 (1/2 inch thick) Pineapple Rings
- 4 slices Cheddar Cheese
- 4 Hamburger Buns
- red onion, thinly sliced (optional)
- lettuce leaves (optional)
- tomato, sliced (optional)
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How to Make Yoshida's Teriyaki Burger
- In a medium bowl, gently combine 1 pound ground beef, 1/2 teaspoon black pepper, and 1/4 cup Yoshida's Gourmet Teriyaki Sauce.
- Shape the beef mixture into 4 equal-sized patties (about 3/4 inch thick).
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or to your desired level of doneness.
- While the burgers cook, grill 4 pineapple rings (about 1/2 inch thick) for 2-3 minutes per side, until slightly caramelized.
- During the last 1-2 minutes of grilling, baste both the burgers and pineapple rings with the remaining 1/4 cup of Yoshida's Gourmet Teriyaki Sauce.
- Place a slice of cheese (your favorite kind!) on each burger. Once the cheese is melted, top each burger with a grilled pineapple ring.
- Serve immediately on toasted burger buns with your favorite toppings: sliced red onion, lettuce, tomato, and any other desired additions.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
32g
Fat
54g
Carbs
9g
