Fontina Cheese

Indulge in this irresistible Baked Four Cheese Pasta with Tomatoes and Basil! A creamy, cheesy masterpiece, perfect as a comforting side dish or a satisfying main course alongside a fresh salad. This recipe, inspired by Cook's Illustrated, delivers a restaurant-quality experience in under 40 minutes. Get ready for a flavor explosion!

Warm up on a chilly morning with this delicious Bacon Rosemary Frittata! Born from a cold winter's day and a desire for comfort food, this recipe uses simple ingredients to create a hearty and flavorful breakfast or brunch. Customize it to your liking – add your favorite veggies, cheeses, or herbs! It's quick, easy, and perfect for using up leftover ingredients.

Indulge in this creamy, cheesy 4 Cheese Pasta Bake – the ultimate comfort food for cheese lovers! Imagine adult mac and cheese elevated to a whole new level of deliciousness. This recipe features four decadent cheeses, perfectly baked to golden perfection with crispy breadcrumbs. Get ready for a flavor explosion!

Indulge in this decadent Basil Bacon & Fontina Potato Gratin! Crispy bacon, fragrant basil, creamy Fontina cheese, and perfectly tender potatoes combine in a rich and comforting casserole. Inspired by a beloved pet pig (yes, really!), this recipe is perfect for a special occasion or a cozy night in. Get ready for a flavor explosion that will leave you wanting more!

This easy Florentine-style Baked Artichoke Frittata is a showstopper! Baked in a shallow casserole dish or individual ramekins, it puffs up beautifully, resembling a souffle. A delightful blend of creamy fontina (or jack cheese!), tender artichoke hearts, and a hint of nutmeg, this recipe makes a fantastic breakfast or dinner. Adapted from an old Sunset cookbook, this recipe is guaranteed to impress!

This decadent Baked Rigatoni with Four Cheeses is a family-friendly twist on Giada De Laurentiis's famous Farmer's Pasta! Creamy four-cheese sauce, perfectly cooked rigatoni, and crispy breadcrumbs create a dish that's both comforting and impressive. Easily adaptable and perfect for weeknight dinners or entertaining.

A crowd-pleasing vegetarian bake inspired by Giada De Laurentiis! This recipe, adapted from her Everyday Italian show, features perfectly roasted vegetables tossed with al dente penne, rich marinara, and melted cheeses. A family favorite, even picky eaters will love this hearty and flavorful dish. (Note: This version includes garlic, unlike Giada's original garlic-free recipe for her mother.)

Impress your guests with this vibrant and flavorful Baked Rigatoni! A creamy, spicy pink sauce coats tender cauliflower and perfectly cooked rigatoni, creating a show-stopping dinner party dish. Inspired by Fine Cooking, this recipe is easier than you think!

Experience cheesy perfection with this 5-cheese baked macaroni and cheese recipe! Say goodbye to grainy textures – we've perfected the ultimate creamy, dreamy mac and cheese using a blend of five delicious cheeses that melt flawlessly. This recipe avoids sharp or aged cheeses, ensuring a smooth, satisfying experience. Get ready for a comforting classic elevated to new heights!

Capture the taste of summer with this light and vibrant Asparagus Fontina Frittata paired with a fresh tomato and red onion salad! Made with garden-fresh tomatoes (or the best from your local farmers market!), this surprisingly quick recipe is perfect for a light lunch or a delightful brunch. The creamy frittata and tangy salad complement each other beautifully – a taste of summer you'll crave all year round!

Elevate your lunch game with this incredible Antipasto Chicken Sandwich! Adapted from a Cooking Light recipe, this flavorful sandwich is perfect for using leftover grilled or roasted chicken. Packed with artichokes, tomatoes, peppers, prosciutto, and creamy cheese, it's a taste sensation. Make ahead for easy picnics, camping trips, or school lunches – simply cut into wedges and wrap in foil for on-the-go goodness!

This light and flavorful Baked Couscous with Summer Squash is a crowd-pleasing side dish perfect for any occasion! Featuring tender summer squash, herbs, and creamy cheese, this recipe is naturally low in fat and easily adaptable for vegetarians. Inspired by Cooking Light magazine, it's a delicious and healthy addition to your weeknight dinner rotation or summer barbecue.

Celebrate spring with this vibrant Asparagus Pizza! This easy recipe from Canadian Living (May 2010) is perfect for a quick and delicious lunch or light dinner. The tender asparagus spears, combined with creamy cheese and a crispy crust, create a flavour explosion that screams springtime freshness. Get ready to impress your family and friends with this simple yet elegant dish!

This cheesy, comforting baked rigatoni is a quick and easy weeknight meal inspired by Food & Wine magazine! Skip the stuffing and enjoy perfectly cooked rigatoni tossed in a creamy spinach and ricotta filling, topped with melted fontina, and baked to golden perfection. A faster, simpler take on classic cannelloni, this recipe is guaranteed to become a family favorite.

This incredible baked pasta recipe is a dream come true! Make two pans – enjoy one tonight, and freeze the other for a quick and delicious meal later. This hearty dish features tender chicken sausage, creamy sauce, and perfectly cooked pasta, all baked to golden perfection. Perfect for busy weeknights or meal prepping!

A creamy and decadent Asparagus Risotto with earthy Shiitake Mushrooms, adapted from renowned chef Michael Chiarello! This recipe boasts vibrant asparagus and savory mushrooms in a perfectly cooked Arborio rice base. Elevate your weeknight dinner with this sophisticated yet surprisingly easy dish. Get ready for a flavor explosion!

Inspired by Giada De Laurentiis, this creamy baked orzo pasta dish is a comforting and flavorful masterpiece! Tender orzo pasta is baked with creamy fontina cheese, sweet peas, and a savory mushroom and marsala wine sauce. Topped with a crunchy breadcrumb topping, it's the perfect weeknight dinner or special occasion side dish. Get ready for a taste of Italy!

Indulge in this decadent Baked Pasta with Creamy Tomato Sauce and Five Cheeses! Inspired by Martha Stewart Living, this comforting dish is surprisingly quick to make. Perfect as a sophisticated appetizer or a satisfying main course (simply add grilled chicken or sausage and a fresh salad). The creamy tomato sauce, bursting with flavor, is layered with five incredible cheeses for an unforgettable taste experience. Get ready for bubbly, cheesy goodness in just 25 minutes!