The Forktionary Angle
"The symphony of Italian cheeses: understanding how different textures and flavors combine for optimal melt and taste."
Definition
A pre-shredded or grated mix of Italian-style cheeses, often including mozzarella, provolone, parmesan, and romano.
Flavor Profile
The primary flavor notes for Italian Cheese Blend are:
Chef’s Secret
Add a pinch of cornstarch to the blend before baking to prevent clumping and promote an even, golden melt.
Best Substitutes
Equal parts shredded mozzarella
provolone
and parmesan
Buying Guide
Opt for blends without anti-caking agents for better melt; check for specific cheese ratios if desired.