Baked Good | None

Buttery Crackers

Triticum aestivum (for wheat) Allergens: Wheat, Milk, Soy
Buttery Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Wheat Flour, Butter/Vegetable Oil, Sugar, Salt

The Forktionary Angle

""

Definition

Flaky, savory crackers characterized by a rich, buttery flavor and often a delicate, melt-in-your-mouth texture.

Sensory Profile

TasteSalty, Buttery, Mildly Sweet, Toasted
TextureCrisp, Flaky, Delicate, Crumbly
AromaToasted Grains, Butter
AcidityLow

Technical Metrics

Nutrition Facts

Per 15g (5 crackers)
Calories480 kcal
Total Fat20 g
Saturated Fat6 g
Trans Fat0.5 g
Cholesterol10 mg
Protein7 g
Total Carbohydrate65 g
Dietary Fiber2 g
Total Sugars5 g
Calcium50 mg
Iron2 mg
Potassium100 mg

Chef’s Secret

For a homemade touch, lightly toast buttery crackers in the oven for a few minutes to revive their crispness and enhance aroma.

Substitutions

Best Match

Ritz Crackers

1:1

Iconic buttery cracker, virtually identical in taste and texture.

Saltine Crackers

1:1

Less buttery, more salty and crisp, good for soup or light snacks.

Water Crackers

1:1

Neutral flavor and crisp texture, allows toppings to shine.

Shortbread Cookies

1:1

Very buttery and crumbly, but sweet, only suitable for sweet applications.

Buying Guide

Check for whole grain versions for added fiber; be mindful of sodium and saturated fat content; read ingredient list for real butter vs. artificial flavors.

Flavor Pairings

Cheese deli meats spreads dips soups as a base for appetizers.

Recipes Using Buttery Crackers

4 Hours Or Less Course Brunch Occasion

Bacon Crackers

These addictive Bacon Crackers are ridiculously easy to make, yet taste like a million bucks! Perfect for parties, game days, or any occasion where you need a crowd-pleasing appetizer. Crispy club crackers topped with melty cheese and perfectly crisp bacon – what's not to love? This recipe is easily doubled or tripled for a crowd.

See Complete Recipe