Baked Good | None

Buttery Crackers

Triticum aestivum (for wheat) Allergens: Wheat, Milk, Soy
Buttery Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Wheat Flour, Butter/Vegetable Oil, Sugar, Salt

What Is Buttery Crackers?

Flaky, savory crackers characterized by a rich, buttery flavor and often a delicate, melt-in-your-mouth texture.

What Does Buttery Crackers Taste Like?

Buttery Crackers has a salty, buttery, mildly sweet, toasted taste with toasted grains, butter aromas.

Taste
Salty, Buttery, Mildly Sweet, Toasted
Texture
Crisp, Flaky, Delicate, Crumbly
Aroma
Toasted Grains, Butter
Acidity
Low

Technical Metrics

Nutrition Facts

Per 15g (5 crackers)
Calories480 kcal
Total Fat20 g
Saturated Fat6 g
Trans Fat0.5 g
Cholesterol10 mg
Protein7 g
Total Carbohydrate65 g
Dietary Fiber2 g
Total Sugars5 g
Calcium50 mg
Iron2 mg
Potassium100 mg

Chef’s Secret

For a homemade touch, lightly toast buttery crackers in the oven for a few minutes to revive their crispness and enhance aroma.

Buttery Crackers Substitutes & Ratios

The best substitute for Buttery Crackers is Ritz Crackers, used at a 1:1 ratio. Iconic buttery cracker, virtually identical in taste and texture.

Substitutes for Buttery Crackers with ratios
Substitute Ratio Best for
Ritz Crackers Best 1:1 Iconic buttery cracker, virtually identical in taste and texture.
Saltine Crackers 1:1 Less buttery, more salty and crisp, good for soup or light snacks.
Water Crackers 1:1 Neutral flavor and crisp texture, allows toppings to shine.
Shortbread Cookies 1:1 Very buttery and crumbly, but sweet, only suitable for sweet applications.

How to Choose & Store Buttery Crackers

  1. Check for whole grain versions for added fiber; be mindful of sodium and saturated fat content; read ingredient list for real butter vs.
  2. artificial flavors.

What Pairs Well With Buttery Crackers?

  • Cheese
  • deli meats
  • spreads
  • dips
  • soups
  • as a base for appetizers.

Frequently Asked Questions

What does Buttery Crackers taste like?

Salty, Buttery, Mildly Sweet, Toasted Toasted Grains, Butter

What is a good substitute for Buttery Crackers?

The best substitute is Ritz Crackers (1:1). Iconic buttery cracker, virtually identical in taste and texture.

How do you choose and store Buttery Crackers?

Check for whole grain versions for added fiber; be mindful of sodium and saturated fat content; read ingredient list for real butter vs. artificial flavors.

Recipes Using Buttery Crackers

Preparation Time To Make 4 Hours Or Less Occasion

Bacon Crackers

These addictive Bacon Crackers are ridiculously easy to make, yet taste like a million bucks! Perfect for parties, game days, or any occasion where you need a crowd-pleasing appetizer. Crispy club crackers topped with melty cheese and perfectly crisp bacon – what's not to love? This recipe is easily doubled or tripled for a crowd.

See Complete Recipe

Related Baked Good Ingredients

Need a substitute for Buttery Crackers right now, or a recipe that uses it? Ask Sous, your AI sous-chef.