Bacon Crackers Recipe

These addictive Bacon Crackers are ridiculously easy to make, yet taste like a million bucks! Perfect for parties, game days, or any occasion where you need a crowd-pleasing appetizer. Crispy club crackers topped with melty cheese and perfectly crisp bacon – what's not to love? This recipe is easily doubled or tripled for a crowd.

Prep Time 15 mins
Cook Time 140 mins
Calories 222.4 kcal
Protein 13g
Rating 3.8 (4 Reviews)
Bacon Crackers 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Crackers

  • 1 (13.7 ounce) box Club Crackers
  • 0 Parmesan Cheese
  • 1 pound bacon
  • 2.5 cups shredded cheddar cheese

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How to Make Bacon Crackers

  1. Preheat oven to 250°F (120°C).
  2. Line a baking sheet with foil for easy cleanup. Place a wire rack on top of the foil.
  3. Place 1 teaspoon of shredded cheddar cheese onto each club cracker.
  4. Wrap each cracker with half a slice of bacon, securing it gently.
  5. Arrange the bacon-wrapped crackers on the wire rack, ensuring they are not overcrowded.
  6. Bake for 120-140 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Keep a close eye on them during the last 20 minutes to prevent burning.
  7. Let the crackers cool slightly on the rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

31g

Carbs

1g

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