Ingredients for Bacon Crackers
- 1 (13.7 ounce) box Club Crackers
- 0 Parmesan Cheese
- 1 pound bacon
- 2.5 cups shredded cheddar cheese
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How to Make Bacon Crackers
- Preheat oven to 250°F (120°C).
- Line a baking sheet with foil for easy cleanup. Place a wire rack on top of the foil.
- Place 1 teaspoon of shredded cheddar cheese onto each club cracker.
- Wrap each cracker with half a slice of bacon, securing it gently.
- Arrange the bacon-wrapped crackers on the wire rack, ensuring they are not overcrowded.
- Bake for 120-140 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Keep a close eye on them during the last 20 minutes to prevent burning.
- Let the crackers cool slightly on the rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
31g
Carbs
1g