Ingredients for Bacon Crackers
- Buttery Crackers
- Parmesan Cheese
- 12 slices bacon, cut in half
How to Make Bacon Crackers
- Preheat oven to 250°F (120°C).
- Line a baking sheet with foil for easy cleanup. Place a wire rack on top of the foil.
- Place 1 teaspoon of shredded cheddar cheese onto each club cracker.
- Wrap each cracker with half a slice of bacon, securing it gently.
- Arrange the bacon-wrapped crackers on the wire rack, ensuring they are not overcrowded.
- Bake for 120-140 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Keep a close eye on them during the last 20 minutes to prevent burning.
- Let the crackers cool slightly on the rack before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
31g
Carbs
1g