The Forktionary Angle
"A diet-friendly alternative striving to mimic butter's texture and versatility with fewer calories."
Definition
A spread made primarily from vegetable oils, designed to be lower in calories than traditional butter or margarine, often with added water.
Flavor Profile
The primary flavor notes for Calorie Margarine are:
Chef’s Secret
While great for spreading, low-calorie margarine often has a higher water content and may not yield the same texture in baking as full-fat butter or margarine; adjust liquid in recipes.
Best Substitutes
Unsweetened Applesauce
Greek Yogurt
Butter
Light Cream Cheese
Buying Guide
Check for trans fat content (aim for zero). Look for spreads fortified with Omega-3s.