Apple Cranberry Crisp Recipe

Warm up your autumn with this irresistible Apple Cranberry Crisp! Bursting with the sweet-tart flavor of cranberries and juicy apples, topped with a buttery, crunchy oat crumble. This easy recipe is perfect for a cozy night in or a festive dessert to share. Get ready for a taste of fall that will leave you craving more!

Prep Time 20 mins
Cook Time 50 mins
Calories 234.6 kcal
Protein 4g
Rating 4.0 (3 Reviews)
Apple Cranberry Crisp 91

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Crisp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cranberry Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Cranberry Crisp

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, cranberries, 1 cup granulated sugar, 1/4 cup flour, and 2 teaspoons cinnamon.
  3. Pour the apple mixture into a 9x13 inch baking dish.
  4. In a separate bowl, combine the melted butter, rolled oats, 1/2 cup packed brown sugar, 1/2 cup flour, and optional nuts.
  5. Mix until crumbly.
  6. Sprinkle the crumble topping evenly over the apple mixture.
  7. Bake for 50 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

144g

Fat

2g

Carbs

17g