Ingredients for Apple Cranberry Crisp
- Quick Cooking Rolled Oats
- Light Brown Sugar
- All Purpose Flour
- Reduced Calorie Margarine
- 6 medium apples (about 3 pounds), peeled, cored, and sliced
- Fresh Cranberries
- Fresh Lemon Juice
- 2 teaspoons ground cinnamon
- Ground Nutmeg
How to Make Apple Cranberry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, cranberries, 1 cup granulated sugar, 1/4 cup flour, and 2 teaspoons cinnamon.
- Pour the apple mixture into a 9x13 inch baking dish.
- In a separate bowl, combine the melted butter, rolled oats, 1/2 cup packed brown sugar, 1/2 cup flour, and optional nuts.
- Mix until crumbly.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 50 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
144g
Fat
2g
Carbs
17g