Apple Cranberry Crisp Recipe

Warm up your autumn with this irresistible Apple Cranberry Crisp! Bursting with the sweet-tart flavor of cranberries and juicy apples, topped with a buttery, crunchy oat crumble. This easy recipe is perfect for a cozy night in or a festive dessert to share. Get ready for a taste of fall that will leave you craving more!

Prep Time 20 mins
Cook Time 50 mins
Calories 234.6 kcal
Protein 4g
Rating 4.0 (3 Reviews)
Apple Cranberry Crisp

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cranberry Crisp

  • Quick Cooking Rolled Oats
  • Light Brown Sugar
  • All Purpose Flour
  • Reduced Calorie Margarine
  • 6 medium apples (about 3 pounds), peeled, cored, and sliced
  • Fresh Cranberries
  • Fresh Lemon Juice
  • 2 teaspoons ground cinnamon
  • Ground Nutmeg

How to Make Apple Cranberry Crisp

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, cranberries, 1 cup granulated sugar, 1/4 cup flour, and 2 teaspoons cinnamon.
  3. Pour the apple mixture into a 9x13 inch baking dish.
  4. In a separate bowl, combine the melted butter, rolled oats, 1/2 cup packed brown sugar, 1/2 cup flour, and optional nuts.
  5. Mix until crumbly.
  6. Sprinkle the crumble topping evenly over the apple mixture.
  7. Bake for 50 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

144g

Fat

2g

Carbs

17g