Ingredients for Apple Cranberry Crisp
- 1 cup Quick Cooking Rolled Oats
- 1/2 cup packed Light Brown Sugar
- 3/4 cup All Purpose Flour
- 1/2 cup melted Reduced Calorie Margarine
- 6 medium Apples, sliced
- 1 cup Fresh Cranberries
- 1 tablespoon Fresh Lemon Juice
- 2 teaspoons Cinnamon
- 1/2 teaspoon Ground Nutmeg
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How to Make Apple Cranberry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, cranberries, 1 cup granulated sugar, 1/4 cup flour, and 2 teaspoons cinnamon.
- Pour the apple mixture into a 9x13 inch baking dish.
- In a separate bowl, combine the melted butter, rolled oats, 1/2 cup packed brown sugar, 1/2 cup flour, and optional nuts.
- Mix until crumbly.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 50 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
144g
Fat
2g
Carbs
17g