The Forktionary Angle
"Indulge in the classic French delicacy of Camembert – from perfect cheese boards to molten baked delights."
Definition
A soft, creamy, cow's milk cheese with an edible bloomy white rind, originating from Normandy, France, known for its rich, earthy flavor.
Flavor Profile
The primary flavor notes for Camembert Cheese are:
Chef’s Secret
Bake an entire Camembert wheel with a drizzle of honey and a sprinkle of fresh thyme until gooey for an impressive and easy appetizer.
Best Substitutes
Brie
Coulommiers
Saint-André
Buying Guide
Look for a cheese that yields slightly to gentle pressure, indicating ripeness. Avoid overly firm or strong-smelling cheeses.