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Baked Garlic Basil And Camembert Stuffed Chicken Breasts Recipe

Indulge in creamy, dreamy perfection with this elevated take on classic stuffed chicken breasts! We're combining the savory goodness of garlic and basil with the rich, decadent flavor of Camembert cheese for a truly unforgettable dish. This recipe is easy to follow, even for beginner cooks, and can easily be doubled to feed a crowd. Panko breadcrumbs create a wonderfully crispy crust, but regular breadcrumbs work just as well. Prepare for a burst of flavor in every bite!

Prep Time 20 mins
Cook Time 40 mins
Calories 332.2 kcal
Protein 62g
Rating 4.3 (7 Reviews)
Baked Garlic Basil And Camembert Stuffed Chicken Breasts 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Garlic Basil And Camembert Stuffed Chicken Breasts

  • 2 boneless, skinless chicken breasts
  • butter
  • 2 tablespoons fresh basil, chopped
  • 1 clove garlic, minced
  • 4 ounces camembert cheese, crumbled
  • flour
  • 1 large egg, beaten
  • 1/2 cup panko breadcrumbs
  • salt and pepper to taste
  • white wine
  • olive oil cooking spray
  • 1/4 cup grated parmesan cheese

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How to Make Baked Garlic Basil And Camembert Stuffed Chicken Breasts

  1. Preheat oven to 375°F (190°C).
  2. Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.
  3. In a bowl, combine the crumbled Camembert, minced garlic, chopped basil, salt, and pepper.
  4. Stuff the chicken breasts with the Camembert mixture.
  5. In a shallow dish, beat the eggs. In another shallow dish, place the panko breadcrumbs and Parmesan cheese.
  6. Dip each stuffed chicken breast in the egg, then coat thoroughly with the breadcrumb mixture.
  7. Heat olive oil in an oven-safe skillet over medium heat.
  8. Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
  9. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
  10. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

26g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Main Dish Poultry Oven Dinner Party Chicken Dietary Low Sodium Low Carb New Zealand Low In Something Meat Chicken Breasts Equipment Number Of Servings