Ingredients for Baked Garlic Basil And Camembert Stuffed Chicken Breasts
- 2 boneless, skinless chicken breasts
- butter
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- 4 ounces camembert cheese, crumbled
- flour
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- salt and pepper to taste
- white wine
- olive oil cooking spray
- 1/4 cup grated parmesan cheese
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How to Make Baked Garlic Basil And Camembert Stuffed Chicken Breasts
- Preheat oven to 375°F (190°C).
- Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.
- In a bowl, combine the crumbled Camembert, minced garlic, chopped basil, salt, and pepper.
- Stuff the chicken breasts with the Camembert mixture.
- In a shallow dish, beat the eggs. In another shallow dish, place the panko breadcrumbs and Parmesan cheese.
- Dip each stuffed chicken breast in the egg, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
26g
Carbs
5g
