The Forktionary Angle
"The unsung hero of creamy texture and depth in both sweet and savory dishes, often mistaken for condensed milk."
Definition
A shelf-stable canned milk product with about 60% of water removed, resulting in a creamier texture and concentrated flavor for cooking and baking.
Flavor Profile
The primary flavor notes for Carnation Evaporated Milk are:
Chef’s Secret
For a quick, rich cream sauce base, whisk evaporated milk directly into hot stock or pan drippings, then thicken slightly. Avoid vigorous boiling.
Best Substitutes
Heavy Cream
Milk + Butter
Powdered Milk + Water
Buying Guide
Look for sales on multi-packs. Check expiry dates for maximum shelf life. Available in full-fat, low-fat, and fat-free versions.