The Forktionary Angle

"The unsung hero of creamy texture and depth in both sweet and savory dishes, often mistaken for condensed milk."

Definition

Concentrated cow's milk with about 60% of the water removed, then sterilized and canned. Creamy texture, mild flavor.

Sensory Profile

TasteCreamy, Sweet, Mild, Umami

TextureViscous, Smooth, Creamy

AromaMilky, Sweet

AcidityLow

Technical Metrics

Common Usage

Essential for Pumpkin Pie

Nutritional Fact

Rich in Calcium & Vitamin D

Storage Life (Unopened)

Up to 18 months

Nutrition Facts

Per 30 ml (2 tbsp)

Calories136 kcal

Total Fat7.9 g

Saturated Fat4.9 g

Trans Fat0.3 g

Cholesterol29 mg

Protein6.8 g

Total Carbohydrate10.1 g

Dietary Fiber0 g

Total Sugars10.1 g

Calcium250 mg

Iron0.2 mg

Potassium350 mg

Chef’s Secret

For extra richness in soups or mashed potatoes, add evaporated milk slowly off the heat to prevent curdling.

Substitutions

Best Match

Heavy Cream

1:1

Best for richness in sauces and desserts, or reconstitution.

Coconut Milk (canned)

1:1

Good dairy-free alternative for soups, curries, and some desserts.

Half-and-Half

1:1

Lighter option, less concentrated, may need slight thickening.

Powdered Milk + Water

1:1 (as directed)

Pantry staple, good for baking and emergency situations.

Buying Guide

Look for brands with no added sugar if desired. Check expiration date.

Flavor Pairings

Coffee Soups Sauces Macaroni & Cheese Fudge Pumpkin Pie

Carnation Evaporated Milk

Sourcing & Taxonomy