Baharat Steak Recipe

Experience the vibrant flavors of the Middle East with this sizzling Baharat Steak recipe! Perfectly seasoned with a fragrant spice blend, the steak is cooked to juicy perfection and served with crispy toasted Lebanese bread, refreshing tabbouleh, and creamy tzatziki. A quick and easy weeknight meal that's bursting with authentic taste.

Prep Time 10 mins
Cook Time 20 mins
Calories 1015.7 kcal
Protein 173g
Rating 5.0 (1 Reviews)
Baharat Steak 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baharat Steak

  • 1 tablespoon smoked paprika
  • 1/2 teaspoon black pepper
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 0 Cassia
  • 1 teaspoon ground cloves
  • 0 Green Cardamom Seeds
  • 0 Nutmeg
  • 2 (8-ounce) sirloin steaks

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How to Make Baharat Steak

  1. In a mortar and pestle, combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 tablespoon smoked paprika, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground allspice, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon black pepper. Grind into a fine powder.
  2. In a small bowl, whisk together 2 tablespoons olive oil and 2 tablespoons of the baharat spice blend.
  3. Generously brush the spice mixture onto both sides of two (8-ounce) steaks.
  4. Preheat your grill or a large cast iron skillet over high heat.
  5. Grill steaks for 2-3 minutes per side for medium-rare, or longer to reach your desired level of doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
  6. Remove steaks from heat and let rest for 5 minutes before slicing against the grain.
  7. Serve immediately with toasted Lebanese bread, tabbouleh, and tzatziki.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

137g

Carbs

0g