Ingredients for Baharat Steak
- 1 tablespoon smoked paprika
- 1/2 teaspoon black pepper
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 0 Cassia
- 1 teaspoon ground cloves
- 0 Green Cardamom Seeds
- 0 Nutmeg
- 2 (8-ounce) sirloin steaks
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How to Make Baharat Steak
- In a mortar and pestle, combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 tablespoon smoked paprika, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground allspice, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon black pepper. Grind into a fine powder.
- In a small bowl, whisk together 2 tablespoons olive oil and 2 tablespoons of the baharat spice blend.
- Generously brush the spice mixture onto both sides of two (8-ounce) steaks.
- Preheat your grill or a large cast iron skillet over high heat.
- Grill steaks for 2-3 minutes per side for medium-rare, or longer to reach your desired level of doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
- Remove steaks from heat and let rest for 5 minutes before slicing against the grain.
- Serve immediately with toasted Lebanese bread, tabbouleh, and tzatziki.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
137g
Carbs
0g