Barbarian Horseman Wings Recipe

Conquer your cravings with these Barbarian Horseman Wings! Fall-off-the-bone tender chicken wings get a fiery, sweet, and savory makeover with a sticky hoisin glaze. This recipe delivers explosive flavor in every bite – perfect for game day, parties, or a weeknight treat.

Prep Time 30 mins
Cook Time 150 mins
Calories 839.1 kcal
Protein 94g
Rating 5.0 (1 Reviews)
Barbarian Horseman Wings 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbarian Horseman Wings

  • 2 pounds chicken wings
  • 1/2 cup hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon light brown sugar
  • 2 minced shallots
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon dried crushed red pepper flakes
  • 1/2 teaspoon white pepper
  • 1 teaspoon onion powder

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How to Make Barbarian Horseman Wings

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon brown sugar, 2 minced shallots, 1 tablespoon sesame oil, 1 teaspoon crushed red pepper flakes, 1/2 teaspoon white pepper, and 1 teaspoon onion powder.
  3. Add 2 pounds of chicken wings to the marinade, ensuring each wing is thoroughly coated.
  4. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  5. Line a 2-inch deep baking dish with parchment paper for easy cleanup.
  6. Arrange the marinated wings in a single layer in the prepared baking dish.
  7. Bake for 25-30 minutes, then flip the wings and bake for another 25-30 minutes, or until the wings are golden brown, crispy, and cooked through (internal temperature should reach 165°F/74°C). Basting with the remaining marinade during the last 10 minutes will help create an extra-glossy glaze.
  8. Remove from oven and let rest for 5 minutes before serving. Enjoy your Barbarian Horseman Wings!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

222g

Fat

57g

Carbs

22g