Ingredients for Barbarian Horseman Wings
- 2 pounds chicken wings
- 1/2 cup hoisin sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon light brown sugar
- 2 minced shallots
- 1 tablespoon toasted sesame oil
- 1 teaspoon dried crushed red pepper flakes
- 1/2 teaspoon white pepper
- 1 teaspoon onion powder
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How to Make Barbarian Horseman Wings
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon brown sugar, 2 minced shallots, 1 tablespoon sesame oil, 1 teaspoon crushed red pepper flakes, 1/2 teaspoon white pepper, and 1 teaspoon onion powder.
- Add 2 pounds of chicken wings to the marinade, ensuring each wing is thoroughly coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Line a 2-inch deep baking dish with parchment paper for easy cleanup.
- Arrange the marinated wings in a single layer in the prepared baking dish.
- Bake for 25-30 minutes, then flip the wings and bake for another 25-30 minutes, or until the wings are golden brown, crispy, and cooked through (internal temperature should reach 165°F/74°C). Basting with the remaining marinade during the last 10 minutes will help create an extra-glossy glaze.
- Remove from oven and let rest for 5 minutes before serving. Enjoy your Barbarian Horseman Wings!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
222g
Fat
57g
Carbs
22g
