The Forktionary Angle
"Dive into the world of catfish – from sustainable sourcing to crispy fried perfection."
Definition
A mild-flavored, flaky white fish, typically farm-raised, known for its versatility in frying, grilling, and baking dishes.
Flavor Profile
The primary flavor notes for Catfish Fillet are:
Chef’s Secret
Brine catfish fillets in buttermilk for at least 30 minutes before frying; it tenderizes the fish and removes any potential "muddy" taste.
Best Substitutes
Tilapia
Cod
Swai
Buying Guide
Look for moist, translucent flesh with no strong odor. Avoid fillets that appear dry or discolored.