Ingredients for Baked Catfish Fillets
- 1 pound catfish fillets
- Light Ranch Salad Dressing
- Eggs
- Yellow Cornmeal
- Parmesan Cheese
- Flour
- Red Pepper Seasoning
- 1/2 teaspoon salt
- Basil
- Parsley
How to Make Baked Catfish Fillets
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine the cornmeal, paprika, garlic powder, salt, and pepper.
- Dip each catfish fillet in the cornmeal mixture, ensuring both sides are fully coated.
- Place the coated fillets on a baking sheet lined with parchment paper.
- Drizzle the melted butter evenly over the fillets.
- Bake for 15-20 minutes, or until the catfish is cooked through and the crust is golden brown and crispy.
- Serve immediately with your favorite ranch dressing.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
17g
Carbs
4g
