The Forktionary Angle
"Achieve an exceptionally smooth cheese sauce by incorporating a small amount of sodium citrate, which prevents curdling and ensures perfect melt."
Definition
A creamy, savory sauce made with melted cheese, often thickened with a roux or starch, used as a topping or an ingredient in dishes.
Flavor Profile
The primary flavor notes for Cheese Sauce are:
Chef’s Secret
Add a teaspoon of Dijon mustard to your cheese sauce; it helps emulsify the sauce and subtly enhances the cheese flavor without tasting like mustard.
Best Substitutes
Mornay Sauce
Béchamel Sauce
Nutritional Yeast Sauce
Buying Guide
Consider quality of cheese used. Check for artificial flavors or excessive sodium in pre-made options.