Forktionary

Baked Chicken In Cheese Mushroom Sauce Recipe

Indulge in this decadent Baked Chicken in Creamy Mushroom Sauce, a recipe from renowned Canadian chef Pol Martin! Tender chicken breasts are pan-seared to perfection, then bathed in a rich, cheesy mushroom sauce and baked until golden brown and bubbly. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 368.7 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Baked Chicken In Cheese Mushroom Sauce 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken In Cheese Mushroom Sauce

  • 2 tablespoons butter
  • 4 boneless, skinless chicken breasts (about 1.5 lbs total)
  • 8 ounces sliced cremini mushrooms
  • not used in recipe
  • not used in recipe
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • not used in recipe
  • not used in recipe
  • 1 cup heavy cream
  • 1.5 cups shredded Gruyère cheese
  • 2 tablespoons chopped fresh thyme

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken In Cheese Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Chicken In Cheese Mushroom Sauce

  1. Preheat oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
  3. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) and sprinkle with 1 tablespoon of lemon juice.
  4. Cook for 2 minutes per side, until lightly browned. Season generously with salt and pepper.
  5. Add 8 ounces of sliced cremini mushrooms and 2 tablespoons of chopped fresh thyme.
  6. Cook, covered, for 3-4 minutes, or until mushrooms are tender.
  7. Stir in 1 cup of heavy cream and 1 cup of shredded Gruyère cheese. Cook until the cheese is melted and the sauce is smooth and creamy.
  8. Sprinkle the top with an additional ½ cup of shredded Gruyère cheese.
  9. Transfer the skillet to the preheated oven and bake for 6-7 minutes, or until the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

6g

Fat

61g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary Low Carb Low In Something Meat Chicken Breasts