Ingredients for Asparagus Grill Sandwiches
- 8 slices sandwich bread
- 6 tablespoons softened butter
- 8 slices cooked ham
- 1/2 medium onion, thinly sliced
- 1/2 medium tomato, thinly sliced
- 16 asparagus spears
- 4 slices process American cheese
- Homemade cheese sauce
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
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How to Make Asparagus Grill Sandwiches
- Preheat your griddle or large skillet over medium heat.
- Spread one side of each bread slice with 1/2 tablespoon of softened butter.
- Place 4 slices of bread, buttered side down, on the hot griddle.
- Layer each slice of bread with 2 slices of ham, 1/8 of the sliced onion, 1/8 of the sliced tomato, 4 asparagus spears, and 1 slice of cheese.
- Top with the remaining 4 slices of bread, buttered side up.
- Grill for 4-5 minutes per side, or until golden brown and the cheese is melted and bubbly. Use a spatula to carefully press down on the sandwiches to ensure even cooking.
- While the sandwiches are grilling, prepare the cheese sauce: Melt 2 tablespoons of butter in a heavy saucepan over low heat.
- Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
- Gradually whisk in the milk, ensuring no lumps form.
- Cook over medium heat, stirring continuously, until the sauce thickens and becomes bubbly (about 5-7 minutes).
- Reduce heat to low. Stir in the shredded cheese until completely melted and smooth.
- Once the sandwiches are cooked, carefully slice them diagonally.
- Drizzle generously with the warm cheese sauce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
25g
Fat
78g
Carbs
12g
