The Forktionary Angle
"The busy cook's best friend, offering lean protein and rapid cooking without sacrificing flavor, adaptable to any global cuisine."
Definition
A thin, boneless, skinless slice of chicken breast, ideal for quick cooking methods like pan-frying or grilling.
Sensory Profile
Technical Metrics
Cooking Time (Pan-fried)
4-6 minutes total
Optimal Internal Temp
165°F (74°C)
Protein Content (per 100g cooked)
~31g
Nutrition Facts
Per 100g (1 cutlet)Chef’s Secret
Pound chicken cutlets to an even thickness for uniform cooking and to prevent drying out, ensuring a tender result.
Substitutions
Turkey Cutlet
1:1Very similar lean protein, mild flavor, and cooking properties.
Pork Loin Cutlet
1:1Lean white meat, slightly richer flavor, but still versatile.
Fish Fillet (e.g., Tilapia)
1:1Different flavor and texture, but suitable for quick cooking applications.
Firm Tofu (pressed)
1:1Plant-based, requires seasoning, but absorbs flavors well for similar uses.
Buying Guide
Look for cutlets that are evenly sliced and pale pink. Store refrigerated and cook within a few days, or freeze.