Forktionary

Chicken Cutlet

Gallus gallus domesticus Poultry

Chicken Cutlet Poultry

At a Glance

  • Category Poultry

The Forktionary Angle

"The busy cook's best friend, offering lean protein and rapid cooking without sacrificing flavor, adaptable to any global cuisine."

Definition

A thin slice of boneless, skinless chicken breast, often pounded flat, prized for its quick cooking time and versatility in various culinary preparations.

Cooking Time (Pan-fried) 4-6 minutes total
Optimal Internal Temp 165°F (74°C)
Protein Content (per 100g cooked) ~31g

Flavor Profile

The primary flavor notes for Chicken Cutlet are:

Mild lean savory versatile

Chef’s Secret

Brine chicken cutlets in a simple saltwater solution for just 15-20 minutes before cooking; it dramatically improves moisture retention and seasoning.

Best Substitutes

Pork Loin Cutlet

Ratio 1:1

Turkey Cutlet

Ratio 1:1

Tofu Slabs

plant-based
Ratio 1:1

Buying Guide

Look for uniformly thin cutlets. If buying whole breasts, pound them to an even 1/4-inch thickness for best results.

Culinary Pairings

Lemon herbs breading pasta vegetables cream sauces rice

Recipes Using Chicken Cutlet

Best Ever Skirt Steak And Bacon Wrapped Chicken Kabobs image 113
Beef Course Grilling Beef

Best Ever Skirt Steak And Bacon Wrapped Chicken Kabobs

Wow your family and friends with these irresistible skirt steak and bacon-wrapped chicken kabobs! Inspired by a 10-year-old's bacon-chicken craving, this recipe is simple enough for a weeknight meal yet elegant enough for a BBQ. The savory marinated steak and juicy bacon-wrapped chicken create a flavor explosion. Get ready for plate-licking good results!

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Romantic Chicken Scallopine With Saffron Cream Sauce image 137
Italian Time To Make Dietary Romantic

Romantic Chicken Scallopine With Saffron Cream Sauce

Impress your loved one with this elegant yet surprisingly easy Chicken Scallopine recipe! Inspired by Giada De Laurentiis, this dish features tender chicken cutlets in a luxurious saffron cream sauce. We've tweaked the original recipe for even more flavor – upping the garlic, adding flour for a beautiful golden crust, and including a handy tip for a perfectly thickened sauce. Perfect for Valentine's Day or any romantic dinner, this recipe is a guaranteed crowd-pleaser. Serve over angel hair pasta with green beans and garlic breadsticks for a complete and unforgettable meal.

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