The Forktionary Angle
"The busy cook's best friend, offering lean protein and rapid cooking without sacrificing flavor, adaptable to any global cuisine."
Definition
A thin slice of boneless, skinless chicken breast, often pounded flat, prized for its quick cooking time and versatility in various culinary preparations.
Flavor Profile
The primary flavor notes for Chicken Cutlet are:
Chef’s Secret
Brine chicken cutlets in a simple saltwater solution for just 15-20 minutes before cooking; it dramatically improves moisture retention and seasoning.
Best Substitutes
Pork Loin Cutlet
Turkey Cutlet
Tofu Slabs
Buying Guide
Look for uniformly thin cutlets. If buying whole breasts, pound them to an even 1/4-inch thickness for best results.