Best Ever Skirt Steak And Bacon Wrapped Chicken Kabobs Recipe

Ingredients for Best Ever Skirt Steak And Bacon Wrapped Chicken Kabobs

• 1 lb skirt steak
• Boneless Skinless Chicken Cutlets
• 1/2 cup teriyaki sauce (Soy Vay recommended)
• 1 tablespoon sesame seeds (optional)
• White Vermouth
• 2 cloves minced garlic
• 1/4 cup chopped onion
• 8-10 slices bacon
• Fresh lemon juice to taste

How to Make Best Ever Skirt Steak And Bacon Wrapped Chicken Kabobs

1. Trim excess fat from 1 lb skirt steak and slice into 1-inch thick pieces.
2. Cut 1 lb boneless, skinless chicken breasts into 1-inch pieces.
3. In a large bowl, whisk together 1/2 cup teriyaki sauce (Soy Vay recommended), 1/4 cup dry vermouth, 2 cloves minced garlic, and 1/4 cup chopped onion.
4. Add the steak and chicken to the marinade. Marinate for 4-6 hours in the refrigerator, turning occasionally.
5. Soak 8-10 wooden skewers in water for at least 30 minutes.
6. Wrap each chicken piece with 1/2 slice of bacon.
7. Thread steak and bacon-wrapped chicken onto skewers, alternating, ensuring the bacon is secured.
8. Preheat grill to medium-high heat. Grill kabobs for 15-20 minutes, turning once halfway through.
9. During grilling, baste with remaining marinade and squeeze fresh lemon juice over the kabobs.
10. If your teriyaki sauce doesn't contain sesame seeds, add 1 tablespoon of sesame seeds to the marinade.
11. Serve immediately and enjoy!