Forktionary

Chicken Liver

Gallus gallus domesticus (organ) Meat (Offal)

Chicken Liver Meat (Offal)

At a Glance

  • Category Meat (Offal)

The Forktionary Angle

"Despite its strong flavor, chicken liver is a superfood packed with essential nutrients, making it a valuable addition to a balanced diet when prepared correctly."

Definition

The liver of a chicken, highly nutritious with a rich, distinctive, slightly metallic flavor and smooth, tender texture, often used in pâtés.

Science - Iron Powerhouse A 3.5oz serving contains over 100% DV for Vitamin A and a significant amount of iron.
Storage - Raw Refrigerate up to 2 days; freeze up to 3 months. Cooked: Refrigerate up to 3-4 days.
Usage - Excellent in Pâtés A key ingredient in gourmet liver pâté and terrines.

Flavor Profile

The primary flavor notes for Chicken Liver are:

Rich earthy metallic slightly bitter savory

Chef’s Secret

Briefly soaking chicken livers in milk or buttermilk before cooking can mellow their strong flavor and make them more tender.

Best Substitutes

Duck Liver

Ratio 1:1

Veal Liver

stronger flavor
Ratio 1:1

Beef Liver

stronger flavor
Ratio 1:1

Buying Guide

Look for livers with a uniform reddish-brown color, moist appearance, and no strong odor.

Culinary Pairings

Onions garlic bacon cream sherry thyme sage crusty bread fruit preserves

Recipes Using Chicken Liver

15 Minute Chicken Liver Pate image 109
Equipment Very Low Carbs Spreads Low In Something

15 Minute Chicken Liver Pate

Indulge in the rich, luxurious taste of homemade chicken liver pâté without the hours of prep! This surprisingly simple recipe delivers an elegant hors d'oeuvre in just 15 minutes. Perfect for a sophisticated get-together or a cozy night in, this pâté can be made several days ahead, allowing you to enjoy the flavors even more. Impress your guests with this classic, yet incredibly easy, recipe.

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America's Test Kitchen Ragu Alla Bolognese image
Condiments Etc Spaghetti Meat Served Hot

America's Test Kitchen Ragu Alla Bolognese

Experience an umami explosion with this rich and decadent Bolognese sauce, enough to coat 2 pounds of pasta! This America's Test Kitchen recipe, inspired by Season 13's Ultimate Italian episode, delivers a silky, meaty sauce that's perfect for a special occasion or a cozy weeknight meal. Leftovers? Even better! Refrigerate for up to 3 days or freeze for up to a month. Get ready to pass the Parmesan!

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Sauteed Chicken Livers image 118
Chicken Chicken Diabetic Presentation

Sauteed Chicken Livers

Indulge in the rich, savory flavor of these sauteed chicken livers! A family favorite passed down through generations, this recipe delivers tender, melt-in-your-mouth chicken livers with a touch of home-style comfort. Easy to make and bursting with flavor, this dish is perfect for a weeknight dinner or a special occasion.

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Andreas Viestad's Chicken With Saffron And Cinnamon image
Oven Dietary Main Ingredient Icelandic

Andreas Viestad's Chicken With Saffron And Cinnamon

Transport your taste buds to medieval Iceland with this exquisite chicken recipe from culinary master Andreas Viestad! Adapted from an ancient cookbook, this dish boasts a luxurious blend of saffron and cinnamon, creating a surprisingly balanced and flavorful experience. The skin-on chicken is essential for achieving that perfect crispy texture. Marinate for a deeper flavor (optional, adds to prep time). Perfect for a special occasion or when you crave a taste of history!

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Best Chicken Liver Pate image 103
Poultry 30 Minutes Or Less Number Of Servings Course

Best Chicken Liver Pate

Indulge your guests with this incredibly rich and flavorful chicken liver pâté! This easy-to-follow recipe delivers a smooth, creamy texture and unforgettable taste. Perfect for parties or a sophisticated appetizer.

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Bacon Chicken Liver Pate image 123
Chicken Poultry 4 Hours Or Less Chicken

Bacon Chicken Liver Pate

Indulge in this rich and decadent Bacon Chicken Liver Pâté! A delightful combination of savory bacon, smooth chicken livers, and aromatic herbs, this pâté is perfect for an elegant appetizer or a sophisticated spread. This recipe elevates the classic chicken liver pâté with smoky bacon for an unforgettable flavor experience. Impress your guests with this easy-to-follow recipe!

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Bacon Wrapped Chicken Livers image
Equipment Very Low Carbs Equipment Preparation

Bacon Wrapped Chicken Livers

Crispy bacon wraps juicy chicken livers in this irresistible recipe! A quick and easy appetizer or snack, perfect for a weeknight treat or a special occasion. Get ready for a flavor explosion!

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Balsamic Chicken Livers image 139
15 Minutes Or Less Course Chicken Livers Low Sodium

Balsamic Chicken Livers

Transform ordinary chicken livers into a culinary masterpiece with this quick and easy balsamic recipe! Tender chicken livers are pan-fried to perfection and then tossed in a rich, tangy balsamic glaze. This recipe is perfect for a weeknight dinner and will impress even the most discerning palate. Ready in under 30 minutes!

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