Ingredients for Bacon Wrapped Chicken Livers
- 6 slices bacon
- 1 pound chicken livers
- 12 toothpicks
- 1/2 teaspoon garlic salt
- 1/4 cup honey
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How to Make Bacon Wrapped Chicken Livers
- Preheat oven's broiler.
- Clean and trim 1 pound of chicken livers, and pat them completely dry with paper towels.
- If desired, sprinkle the livers lightly with 1/2 teaspoon of garlic salt.
- Cut 6 slices of bacon in half. Wrap each chicken liver with a half-slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped livers on a wire rack placed over a baking sheet. This allows for even cooking and crisp bacon.
- Broil the livers for 6-8 minutes per side, or until the bacon is crispy and the livers are cooked through (internal temperature of 165°F). Watch closely to prevent burning.
- Remove the livers from the oven and let them rest for a minute or two before serving.
- Serve immediately with warmed honey for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
34g
Carbs
0g
