Bacon Wrapped Chicken Livers Recipe

Ingredients for Bacon Wrapped Chicken Livers

• Bacon
• Chicken Liver
• Toothpicks, as needed
• 1/2 teaspoon garlic salt (optional)
• 1/4 cup honey, warmed

How to Make Bacon Wrapped Chicken Livers

1. Preheat oven's broiler.
2. Clean and trim 1 pound of chicken livers, and pat them completely dry with paper towels.
3. If desired, sprinkle the livers lightly with 1/2 teaspoon of garlic salt.
4. Cut 6 slices of bacon in half. Wrap each chicken liver with a half-slice of bacon, securing it with a toothpick.
5. Place the bacon-wrapped livers on a wire rack placed over a baking sheet. This allows for even cooking and crisp bacon.
6. Broil the livers for 6-8 minutes per side, or until the bacon is crispy and the livers are cooked through (internal temperature of 165°F). Watch closely to prevent burning.
7. Remove the livers from the oven and let them rest for a minute or two before serving.
8. Serve immediately with warmed honey for dipping. Enjoy!