The Forktionary Angle
"Embracing the delightful bitterness in your greens."
Definition
A group of leafy greens belonging to the chicory family, characterized by slightly bitter flavors and crisp textures, including varieties like endive, radicchio, and frisée.
Technical Metrics
Culinary Diversity
Eaten raw, grilled, or braised
Global Production
Major producer is Belgium
Nutrient Content
Rich in vitamins K, A, C
Chef’s Secret
To temper the bitterness of chicory lettuce for a milder salad, soak the leaves in ice water for 15-20 minutes before serving. Grilling or braising also mellows the flavor.
Buying Guide
Look for firm, crisp heads with vibrant color and no wilting or brown spots. Store in the crisper drawer of your refrigerator.
Flavor Pairings
Vinaigrettes blue cheese citrus bacon nuts grilled meats balsamic glaze