Forktionary

Chicory Lettuce

*Cichorium intybus* Produce, Leafy Greens

Chicory Lettuce Produce, Leafy Greens

At a Glance

  • Category Produce, Leafy Greens

The Forktionary Angle

"Embracing the delightful bitterness in your greens."

Definition

A group of leafy greens belonging to the chicory family, characterized by slightly bitter flavors and crisp textures, including varieties like endive, radicchio, and frisée.

Culinary Diversity Eaten raw, grilled, or braised
Global Production Major producer is Belgium
Nutrient Content Rich in vitamins K, A, C

Flavor Profile

The primary flavor notes for Chicory Lettuce are:

Bitter Peppery Earthy

Chef’s Secret

To temper the bitterness of chicory lettuce for a milder salad, soak the leaves in ice water for 15-20 minutes before serving. Grilling or braising also mellows the flavor.

Best Substitutes

Arugula

for bitterness
Ratio 1:1

Dandelion Greens

for bitterness
Ratio 1:1

Watercress

for peppery bite
Ratio 1:1

Buying Guide

Look for firm, crisp heads with vibrant color and no wilting or brown spots. Store in the crisper drawer of your refrigerator.

Culinary Pairings

Vinaigrettes blue cheese citrus bacon nuts grilled meats balsamic glaze

Recipes Using Chicory Lettuce

Armenian Tossed Salad image
European European Vegetarian Dietary

Armenian Tossed Salad

A vibrant and refreshing Armenian Tossed Salad recipe, inspired by a classic from Good Food Magazine (October 1986). This recipe features crisp romaine and chicory tossed in a zesty lemon-garlic vinaigrette. Perfect as a light lunch, side dish, or starter for your next Armenian-inspired feast! Get ready to experience the taste of an Armenian evening!

See Complete Recipe