Alouette Bacon Wrapped Scallops And Shrimp Recipe

Ingredients for Alouette Bacon Wrapped Scallops And Shrimp

• Parmesan Cheese
• 6 slices bacon
• Sea Scallops
• 1 pound shrimp, peeled and deveined
• 2 tablespoons chopped scallions
• Toothpicks

How to Make Alouette Bacon Wrapped Scallops And Shrimp

1. Prepare all ingredients.
2. Heat a large sauté pan over medium-high heat for 5 minutes.
3. Fry 6 bacon strips for 1 minute per side, until almost crisp but still pliable. Remove and place on a paper towel-lined plate to drain.
4. Discard bacon grease from pan.
5. Add 1 tablespoon of olive oil to the pan. Sear 12 large sea scallops for 2-3 minutes per side, until caramelized and opaque. Set aside.
6. Add another 1 tablespoon of olive oil to the pan. Sauté 1 pound of shrimp for 2-3 minutes per side, until pink and cooked through. Set aside.
7. Spread 1/2 tablespoon of Alouette cheese on each bacon strip.
8. Wrap each scallop with an Alouette-covered bacon strip and secure with a toothpick.
9. Wrap each shrimp with an Alouette-covered bacon strip and secure with a toothpick.
10. Arrange bacon-wrapped scallops and shrimp on a platter.
11. Sprinkle with 2 tablespoons of chopped scallions.
12. Serve immediately.