Ingredients for Alouette Bacon Wrapped Scallops And Shrimp
- Parmesan Cheese
- 6 strips bacon
- 12 large sea scallops
- 1 pound shrimp
- 2 tablespoons chopped scallions
- toothpicks, as needed
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How to Make Alouette Bacon Wrapped Scallops And Shrimp
- Prepare all ingredients.
- Heat a large sauté pan over medium-high heat for 5 minutes.
- Fry 6 bacon strips for 1 minute per side, until almost crisp but still pliable. Remove and place on a paper towel-lined plate to drain.
- Discard bacon grease from pan.
- Add 1 tablespoon of olive oil to the pan. Sear 12 large sea scallops for 2-3 minutes per side, until caramelized and opaque. Set aside.
- Add another 1 tablespoon of olive oil to the pan. Sauté 1 pound of shrimp for 2-3 minutes per side, until pink and cooked through. Set aside.
- Spread 1/2 tablespoon of Alouette cheese on each bacon strip.
- Wrap each scallop with an Alouette-covered bacon strip and secure with a toothpick.
- Wrap each shrimp with an Alouette-covered bacon strip and secure with a toothpick.
- Arrange bacon-wrapped scallops and shrimp on a platter.
- Sprinkle with 2 tablespoons of chopped scallions.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
23g
Carbs
0g
