Forktionary

French Country Beef Stew Recipe

Indulge in this hearty and flavorful French Country Beef Stew, a classic recipe perfected for your kitchen. Tender beef slow-simmered in a rich, savory sauce with garden-fresh vegetables. This comforting dish is perfect for a cozy night in or a special occasion. Get ready to savor every bite!

Prep Time 20 mins
Cook Time 70 mins
Calories 270.3 kcal
Protein 41g
Rating 4.3 (3 Reviews)
French Country Beef Stew 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Country Beef Stew

  • 2 lbs beef stew meat
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • Not specified in recipe
  • 4 cups beef broth
  • 2 carrots, chopped
  • Not specified in recipe
  • 1 teaspoon dried thyme
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper

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How to Make French Country Beef Stew

  1. In a large plastic bag, combine 2 lbs beef stew meat cut into 1-inch cubes and 1/4 cup all-purpose flour. Toss to coat evenly.
  2. Heat 2 tablespoons olive oil in a large 6-quart pot or Dutch oven over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot. Set aside.
  3. Add 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; and 3 cloves garlic, minced to the pot. Sauté for 5-7 minutes until softened.
  4. Stir in 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1 bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Return the browned beef to the pot. Pour in 4 cups beef broth and 1 cup red wine (optional).
  6. Bring the mixture to a boil, then reduce heat to low.
  7. Cover and simmer for 1 hour, or until the beef is very tender.
  8. Stir in 2 tablespoons Dijon mustard.
  9. Remove the bay leaf. Garnish with 2 tablespoons chopped fresh parsley and serve hot with warm crusty French bread.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

30g

Fat

11g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European French Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Soups Stews Beef Vegetables European Central American Low Fat Stews Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Ground Beef Low In Something Meat Brunch Taste Mood Technique 4 Hours Or Less