Avocado And Goat Cheese Dip Recipe

Creamy, dreamy, and ridiculously delicious! This Avocado and Goat Cheese Dip is a twist on classic guacamole, adding the tangy, smooth richness of goat cheese for an unforgettable flavor experience. Perfect for parties, snacks, or a quick and healthy weeknight meal.

Prep Time 10 mins
Cook Time 5 mins
Calories 566.9 kcal
Protein 36g
Rating 4.8 (4 Reviews)
Avocado And Goat Cheese Dip 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Goat Cheese Dip

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How to Make Avocado And Goat Cheese Dip

  1. In a medium bowl, mash the avocados with a fork until smooth.
  2. Add the softened goat cheese and mix well until combined.
  3. Stir in the red onion, cilantro, lime juice, jalapeño (if using), cumin, salt, and pepper.
  4. Mix until everything is evenly distributed.
  5. Taste and adjust seasonings as needed. Add more lime juice for extra tang or salt and pepper for flavor.
  6. Serve immediately with tortilla chips, pita bread, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

26g

Fat

80g

Carbs

9g