Ingredients for Avocado And Goat Cheese Dip
- 3 large avocados
- 4 ounces softened goat cheese
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt, or to taste
- 1/4 cup finely chopped red onion
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper, or to taste
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How to Make Avocado And Goat Cheese Dip
- In a medium bowl, mash the avocados with a fork until smooth.
- Add the softened goat cheese and mix well until combined.
- Stir in the red onion, cilantro, lime juice, jalapeño (if using), cumin, salt, and pepper.
- Mix until everything is evenly distributed.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or salt and pepper for flavor.
- Serve immediately with tortilla chips, pita bread, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
26g
Fat
80g
Carbs
9g