Ingredients for Amazing Roasted Shrimp With Garlic
- 1 head garlic
- 2-3 small red chilies
- 1/4 cup olive oil
- 1 pound shrimp (peeled & deveined)
- crusty Italian bread (as needed)
- a splash of fresh lemon juice (optional)
- pasta (optional, for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Roasted Shrimp With Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Roasted Shrimp With Garlic
- Preheat oven to 350°F (175°C).
- Separate and peel 1 head of garlic (about 12-16 cloves).
- In an oven-safe baking dish (approximately 8x8 inch), combine 1/4 cup olive oil, 2-3 small red chilies (finely chopped or sliced), and the peeled garlic cloves. The oil should cover the bottom of the dish.
- Roast the garlic, covered, for 30 minutes, or until golden brown and easily mashed with a fork.
- Add 1 pound of shrimp (peeled and deveined) to the baking dish. Gently toss to coat with the oil and garlic.
- Roast uncovered for another 8-10 minutes, or until the shrimp is pink and opaque throughout. (Note: 5 minutes may not be enough for the shrimp to fully cook and absorb flavors. Cooking time depends on size of shrimp.)
- Serve immediately. Spread the roasted garlic onto crusty Italian bread and soak up the delicious sauce. Consider serving over pasta with a splash of fresh lemon juice for extra zest!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
4g
Fat
26g
Carbs
7g
