What Is Chinese Duck Sauce?
A sweet and tangy condiment, typically amber-colored, made from plums, apricots, sugar, and vinegar, popular with fried foods.
What Does Chinese Duck Sauce Taste Like?
Chinese Duck Sauce has a sweet,tangy,fruity taste with fruity,vinegary aromas.
- Taste
- Sweet,Tangy,Fruity
- Texture
- Thick,Viscous,Smooth
- Aroma
- Fruity,Vinegary
- Acidity
- Med
Technical Metrics
Nutrition Facts
Per 15gChef’s Secret
To enhance the flavor of store-bought duck sauce, stir in a touch of grated ginger and a splash of rice vinegar.
Chinese Duck Sauce Substitutes & Ratios
The best substitute for Chinese Duck Sauce is Apricot Jam, used at a 1:1 ratio. Similar fruit base and sweetness, may need vinegar for tang.
| Substitute | Ratio | Best for |
|---|---|---|
| Apricot Jam Best | 1:1 | Similar fruit base and sweetness, may need vinegar for tang. |
| Plum Sauce | 1:1 | Very similar, often interchangeable, sometimes thicker. |
| Sweet and Sour Sauce | 1:1 | Similar sweet-tangy profile, but often brighter red color and different fruit base. |
| Orange Marmalade | 1:1 | Fruity and tangy, but with bitter notes from citrus peel. |
How to Choose & Store Chinese Duck Sauce
Look for sauces with natural ingredients and avoid excessive artificial colors or flavors.
What Pairs Well With Chinese Duck Sauce?
- Dipping sauce for fried foods (egg rolls
- wontons)
- glazes for poultry
- stir-fry sauce.
Frequently Asked Questions
What does Chinese Duck Sauce taste like?
Sweet,Tangy,Fruity Fruity,Vinegary
What is a good substitute for Chinese Duck Sauce?
The best substitute is Apricot Jam (1:1). Similar fruit base and sweetness, may need vinegar for tang.
How do you choose and store Chinese Duck Sauce?
Look for sauces with natural ingredients and avoid excessive artificial colors or flavors.