What Is Plum Sauce?
A sweet and sour condiment made from plums, apricots, vinegar, sugar, and spices, commonly used in Chinese cuisine.
What Does Plum Sauce Taste Like?
Plum Sauce has a sweet, tangy, fruity, savory, umami (from spices) taste with fruity, aromatic, sweet-sour aromas.
- Taste
- Sweet, Tangy, Fruity, Savory, Umami (from spices)
- Texture
- Thick, Smooth, Viscous
- Aroma
- Fruity, Aromatic, Sweet-sour
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 2 tbsp (30g)Chef’s Secret
For an extra layer of flavor, warm plum sauce gently with a tiny bit of fresh ginger and garlic before serving as a dipping sauce.
Plum Sauce Substitutes & Ratios
The best substitute for Plum Sauce is Duck Sauce (or "Orange Sauce"), used at a 1:1 ratio. Very similar flavor profile and use, often interchangeable.
| Substitute | Ratio | Best for |
|---|---|---|
| Duck Sauce (or "Orange Sauce") Best | 1:1 | Very similar flavor profile and use, often interchangeable. |
| Apricot Jam/Preserves | 1:1 (add a splash of vinegar) | Provides fruitiness and sweetness, needs acidity for balance. |
| Sweet and Sour Sauce | 1:1 | General sweet and sour profile, but usually less fruit-forward. |
| Hoisin Sauce (for savory uses) | 1:1 | Different flavor (soy-based), but can work for glazing or dipping with similar viscosity. |
How to Choose & Store Plum Sauce
- Read labels for sugar content and quality of ingredients.
- Store in the refrigerator after opening.
What Pairs Well With Plum Sauce?
- Roast Duck
- Spring Rolls
- Egg Rolls
- Fried Wontons
- Pork Ribs
- Grilled Chicken
- Stir-fries.
Frequently Asked Questions
What does Plum Sauce taste like?
Sweet, Tangy, Fruity, Savory, Umami (from spices) Fruity, Aromatic, Sweet-sour
What is a good substitute for Plum Sauce?
The best substitute is Duck Sauce (or "Orange Sauce") (1:1). Very similar flavor profile and use, often interchangeable.
How do you choose and store Plum Sauce?
Read labels for sugar content and quality of ingredients. Store in the refrigerator after opening.
