Sauce/Condiment | Vegan Vegetarian Gluten Free Diet (check specific brand)

Plum Sauce

Prunus domestica Allergen-Free
Plum Sauce

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Plums, Apricots, Sugar, Vinegar, Spices

The Forktionary Angle

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Definition

A sweet and sour condiment made from plums, apricots, vinegar, sugar, and spices, commonly used in Chinese cuisine.

Sensory Profile

TasteSweet, Tangy, Fruity, Savory, Umami (from spices)
TextureThick, Smooth, Viscous
AromaFruity, Aromatic, Sweet-sour
AcidityMedium

Technical Metrics

Nutrition Facts

Per 2 tbsp (30g)
Calories160 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate40 g
Dietary Fiber2 g
Total Sugars35 g
Calcium20 mg
Iron0.5 mg
Potassium150 mg

Chef’s Secret

For an extra layer of flavor, warm plum sauce gently with a tiny bit of fresh ginger and garlic before serving as a dipping sauce.

Substitutions

Best Match

Duck Sauce (or "Orange Sauce")

1:1

Very similar flavor profile and use, often interchangeable.

Apricot Jam/Preserves

1:1 (add a splash of vinegar)

Provides fruitiness and sweetness, needs acidity for balance.

Sweet and Sour Sauce

1:1

General sweet and sour profile, but usually less fruit-forward.

Hoisin Sauce (for savory uses)

1:1

Different flavor (soy-based), but can work for glazing or dipping with similar viscosity.

Buying Guide

Read labels for sugar content and quality of ingredients. Store in the refrigerator after opening.

Flavor Pairings

Roast Duck Spring Rolls Egg Rolls Fried Wontons Pork Ribs Grilled Chicken Stir-fries.

Recipes Using Plum Sauce

Presentation Served Hot 60 Minutes Or Less Course

Asian Meatballs With Plum Sauce

These flavorful Asian meatballs, boasting a delightful blend of savory and sweet, are coated in a mouthwatering sweet and sour plum sauce that's simply to die for! Perfect served over fluffy rice for a comforting meal or as elegant cocktail meatballs for your next gathering. Get ready for a flavor explosion!

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Main Dish Main Dish Main Ingredient Course

Asian Pork Cutlets 4 5 Pts Ww Australian

Juicy and flavorful Asian pork cutlets, perfect for a weeknight dinner! This 4.5 point Weight Watchers recipe (per serving) is packed with delicious plum sauce, soy sauce, and five-spice flavor. Easy to make and ready in under 80 minutes, this recipe is a guaranteed crowd-pleaser. Serve with fluffy rice and vibrant steamed bok choy for a complete and satisfying meal.

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4 Hours Or Less Main Dish Preparation Meat

Asian Short Ribs With Carrots And Rice

Fall-apart tender Asian short ribs braised in a rich, savory sauce with sweet carrots and fluffy rice. This easy recipe delivers incredible flavor in just over 2 hours! A perfect weeknight meal or impressive dinner party dish. Stew meat can be substituted for short ribs if needed.

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