The Forktionary Angle
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Definition
A thick, deeply nutty paste made from toasted white sesame seeds, distinct from tahini by its darker roast and richer flavor.
Sensory Profile
TasteNutty, Toasted, Earthy, Slightly bitter
TextureThick, Smooth, Oily, Viscous
AromaIntense toasted sesame, Earthy
AcidityLow
Technical Metrics
Nutrition Facts
Per 2 tbsp (30g) Calories600 kcal
Total Fat50 g
Saturated Fat7 g
Trans Fat0 g
Cholesterol0 mg
Protein20 g
Total Carbohydrate20 g
Dietary Fiber10 g
Total Sugars0 g
Calcium600 mg
Iron9 mg
Potassium450 mg
Chef’s Secret
To prevent Chinese sesame paste from seizing when mixing, gradually whisk in warm water or oil until smooth before adding other ingredients.
Substitutions
Best Match
Tahini (Middle Eastern Sesame Paste)
1:1 (adjust for roast)
Closest in texture, but tahini uses lighter roasted seeds, so flavor is less intense and nutty.
Peanut Butter (Natural, unsweetened)
1:1 (dilute with oil)
Provides nuttiness and creaminess, but will impart a distinct peanut flavor, good for sauces.
Toasted Sesame Oil + Ground Sesame Seeds
1 tbsp oil + 2 tbsp ground seeds
For sesame flavor and some texture, but won't achieve the same paste consistency.
Buying Guide
Look for pure sesame paste with no added ingredients. Stir well before use as oil separation is natural.
Flavor Pairings
Noodles (Dan Dan Mian) Dressings Cold Appetizers Sauces Buns (Sesame Paste Buns).