Condiment | Vegetarian Vegan Gluten Free

Chinese Sesame Paste

Zhīmajiàng (芝麻酱) Allergens: Sesame
Chinese Sesame Paste

Sourcing & Taxonomy

  • Family Pedaliaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Toasted White Sesame Seeds

What Is Chinese Sesame Paste?

A thick, deeply nutty paste made from toasted white sesame seeds, distinct from tahini by its darker roast and richer flavor.

What Does Chinese Sesame Paste Taste Like?

Chinese Sesame Paste has a nutty, toasted, earthy, slightly bitter taste with intense toasted sesame, earthy aromas.

Taste
Nutty, Toasted, Earthy, Slightly bitter
Texture
Thick, Smooth, Oily, Viscous
Aroma
Intense toasted sesame, Earthy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 2 tbsp (30g)
Calories600 kcal
Total Fat50 g
Saturated Fat7 g
Trans Fat0 g
Cholesterol0 mg
Protein20 g
Total Carbohydrate20 g
Dietary Fiber10 g
Total Sugars0 g
Calcium600 mg
Iron9 mg
Potassium450 mg

Chef’s Secret

To prevent Chinese sesame paste from seizing when mixing, gradually whisk in warm water or oil until smooth before adding other ingredients.

Chinese Sesame Paste Substitutes & Ratios

The best substitute for Chinese Sesame Paste is Tahini (Middle Eastern Sesame Paste), used at a 1:1 (adjust for roast) ratio. Closest in texture, but tahini uses lighter roasted seeds, so flavor is less intense and nutty.

Substitutes for Chinese Sesame Paste with ratios
Substitute Ratio Best for
Tahini (Middle Eastern Sesame Paste) Best 1:1 (adjust for roast) Closest in texture, but tahini uses lighter roasted seeds, so flavor is less intense and nutty.
Peanut Butter (Natural, unsweetened) 1:1 (dilute with oil) Provides nuttiness and creaminess, but will impart a distinct peanut flavor, good for sauces.
Toasted Sesame Oil + Ground Sesame Seeds 1 tbsp oil + 2 tbsp ground seeds For sesame flavor and some texture, but won't achieve the same paste consistency.

How to Choose & Store Chinese Sesame Paste

  1. Look for pure sesame paste with no added ingredients.
  2. Stir well before use as oil separation is natural.

What Pairs Well With Chinese Sesame Paste?

  • Noodles (Dan Dan Mian)
  • Dressings
  • Cold Appetizers
  • Sauces
  • Buns (Sesame Paste Buns).

Frequently Asked Questions

What does Chinese Sesame Paste taste like?

Nutty, Toasted, Earthy, Slightly bitter Intense toasted sesame, Earthy

What is a good substitute for Chinese Sesame Paste?

The best substitute is Tahini (Middle Eastern Sesame Paste) (1:1 (adjust for roast)). Closest in texture, but tahini uses lighter roasted seeds, so flavor is less intense and nutty.

How do you choose and store Chinese Sesame Paste?

Look for pure sesame paste with no added ingredients. Stir well before use as oil separation is natural.

Related Condiment Ingredients

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