Bean And Cheese Quesadilla Recipe

Ingredients for Bean And Cheese Quesadilla

• Tortillas
• Refried Beans
• Monterey Jack Cheese
• Cheddar Cheese
• 4 tablespoons vegetable oil
• 4 tablespoons butter

How to Make Bean And Cheese Quesadilla

1. Divide all ingredients into four equal portions.
2. Spread 1/4 of the refried beans evenly over one half of a large flour tortilla.
3. Sprinkle 1/4 of the shredded cheese over the beans.
4. Fold the tortilla in half to enclose the filling.
5. Heat 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium heat.
6. Place the assembled quesadilla in the skillet.
7. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly. (For a lower-fat version, microwave quesadillas between two paper towels for 1-2 minutes, or until heated through).
8. Remove from skillet and let cool for 1-2 minutes.
9. Cut into 8 wedges using kitchen shears or a knife.
10. Repeat steps 6-9 for the remaining three quesadillas.
11. Serve immediately with your favorite dipping sauces, such as ranch dressing, salsa, or sour cream.