The Forktionary Angle
"The nostalgic secret to irresistible crunch, offering a unique texture and subtle sweetness that elevates both savory coatings and sweet desserts."
Definition
Crushed corn flakes, used as a crunchy breading for fried foods, a topping for casseroles, or a textural element in desserts and baked goods.
Flavor Profile
The primary flavor notes for Corn Flake Crumb are:
Chef’s Secret
For an extra golden-brown and buttery crust, lightly toast corn flake crumbs in a pan with a little melted butter before using them as breading or topping.
Best Substitutes
Panko Breadcrumbs
Crushed Ritz Crackers
Crushed Cereal
Buying Guide
Can be bought pre-crushed or made by crushing regular corn flakes. Ensure they are plain, unsweetened corn flakes for savory applications.