Corn Flake Crumb

Zea mays (source corn) Breading / Cereal

Corn Flake Crumb Breading / Cereal

At a Glance

  • Category Breading / Cereal

The Forktionary Angle

"The nostalgic secret to irresistible crunch, offering a unique texture and subtle sweetness that elevates both savory coatings and sweet desserts."

Definition

Crushed corn flakes, used as a crunchy breading for fried foods, a topping for casseroles, or a textural element in desserts and baked goods.

Primary Usage Breading, Casserole Topping, Pie Crusts
Shelf Life (Unopened) ~6-12 months
Texture Contribution Crisp, Crunchy, Light

Flavor Profile

The primary flavor notes for Corn Flake Crumb are:

Mildly sweet toasted corn slightly nutty very crunchy

Chef’s Secret

For an extra golden-brown and buttery crust, lightly toast corn flake crumbs in a pan with a little melted butter before using them as breading or topping.

Best Substitutes

Panko Breadcrumbs

less sweet, different texture
Ratio 1:1

Crushed Ritz Crackers

buttery, salty
Ratio 1:1

Crushed Cereal

e.g., Rice Krispies
Ratio 1:1

Buying Guide

Can be bought pre-crushed or made by crushing regular corn flakes. Ensure they are plain, unsweetened corn flakes for savory applications.

Recipes Using Corn Flake Crumb

Poultry Dinner Party Chicken Thighs Legs Dietary

American Chicken

This classic 1980s recipe from Family Circle magazine delivers a crispy, flavorful chicken bake with a creamy corn casserole base. Enjoy this nostalgic dish, perfect for a family dinner or a comforting weeknight meal. Get ready for tender chicken legs, a crunchy cornflake topping, and a savory mushroom finish!

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Preparation Chicken Preparation Main Dish

Aesop's Fabled Chicken

This kid-approved recipe, inspired by a Bon Appétit cookbook, creates juicy, flavorful chicken with a crunchy coating. The unique peanut butter and ginger marinade adds a surprising twist that both adults and children will love! Prepare for a culinary adventure with this easy-to-follow recipe – perfect for a weeknight dinner.

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Number Of Servings Number Of Servings Preparation Desserts

Berry Or Cherry Cheesecake Bars

Decadent Berry or Cherry Cheesecake Bars! This easy recipe is incredibly versatile – use your favorite fruit preserves for endless flavor combinations. A simple, yet elegant dessert perfect for any occasion, boasting a buttery crust and creamy, fruit-filled cheesecake topping. Get ready to impress!

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Main Dish Vegetables Kosher To Go

Aunt Tzipporah's Crispy Chicken And Potatoes

Get ready for a taste of culinary heaven! This crispy chicken and potato recipe, passed down from my Aunt Tzipporah (who resides in the most amazing retirement community!), is a guaranteed crowd-pleaser. Imagine perfectly golden-brown potatoes and juicy, crispy chicken, all seasoned to perfection and served with a tangy honey-mustard barbecue dipping sauce. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion. Get ready to experience the magic of Aunt Tzipporah's kitchen!

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Preparation Time To Make Pies Course

Banana Breeze Pie

Escape to paradise with this creamy, dreamy Banana Breeze Pie! This nostalgic recipe, passed down through generations, uses the richness of Eagle Brand sweetened condensed milk to create a luscious filling that's perfectly complemented by the sweetness of ripe bananas. A flaky crust and a hint of spice make this pie irresistible. Get ready for a taste of pure bliss!

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Time To Make Occasion Chicken Preparation

Baked Chicken Kiev

Elevate your weeknight dinner with this incredible homemade Chicken Kiev recipe! Forget the frozen kind – this recipe guides you through creating crispy, golden-brown chicken breasts with a burst of flavorful herb butter in the center. Easy to follow instructions and satisfying results make this a must-try for both seasoned cooks and beginners. Prepare to impress your family and friends with this restaurant-quality dish!

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Main Ingredient Halibut Dietary Main Ingredient

Baked Parmesan Halibut

Experience the Alaskan culinary delight of Baked Parmesan Halibut! This recipe, submitted by Anchorage resident Dave Kling and featured in the local newspaper, delivers flaky, juicy halibut baked to perfection with a crispy parmesan crust. A quick and easy weeknight meal, perfect for seafood lovers!

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North American Main Ingredient Time To Make Inexpensive

Bacon Swiss And Mushroom Meatloaf

Indulge in this mouthwatering gluten-free Bacon Swiss and Mushroom Meatloaf! Packed with savory bacon, earthy mushrooms, and creamy Swiss cheese, this recipe is a guaranteed crowd-pleaser. Even picky eaters will be begging for seconds! Enjoy this hearty and flavorful meatloaf for a comforting family dinner.

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Equipment One Dish Meal Fish Time To Make

Baked Dijon Salmon

This recipe for Baked Dijon Honey Salmon is a family favorite, even the pickiest eaters will love it! It's incredibly easy to make (my teenage son makes it himself!), ready in under 30 minutes, and bursting with flavor. The Dijon mustard and honey glaze creates a perfectly crispy and flaky salmon fillet that's both sweet and savory. Perfect for a weeknight dinner or a special occasion!

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Beginner Cook Pasta Rice And Grains Main Ingredient Pasta

Baked Mac N Cheese

This is my granny's secret recipe, a family get-together staple that always steals the show! Creamy, cheesy, and perfectly baked, this mac & cheese is guaranteed to impress. Get ready for rave reviews!

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