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Banana Breeze Pie Recipe

Escape to paradise with this creamy, dreamy Banana Breeze Pie! This nostalgic recipe, passed down through generations, uses the richness of Eagle Brand sweetened condensed milk to create a luscious filling that's perfectly complemented by the sweetness of ripe bananas. A flaky crust and a hint of spice make this pie irresistible. Get ready for a taste of pure bliss!

Prep Time 30 mins
Cook Time 120 mins
Calories 420.4 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Banana Breeze Pie 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Breeze Pie

  • 1/2 cup margarine, melted
  • 1/4 cup sugar
  • Cinnamon (quantity not specified)
  • 1 1/2 cups cornflake crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • salt (quantity not specified)
  • flour (quantity not specified)
  • ice water (add one tablespoon at a time)
  • nutmeg (quantity not specified)
  • whipped cream (optional, quantity not specified)

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How to Make Banana Breeze Pie

  1. Preheat oven to 350°F (175°C).
  2. Make the pie crust: In a large bowl, cream together the softened butter and salt until light and fluffy. Gradually add the flour, mixing until just combined. Add ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
  3. Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie plate. Trim and crimp the edges.
  4. Prick the bottom of the crust with a fork and bake for 15 minutes, or until lightly golden.
  5. Prepare the filling: In a large bowl, combine the mashed bananas, Eagle Brand Sweetened Condensed Milk, vanilla extract, and nutmeg. Mix well.
  6. Pour the banana filling into the pre-baked pie crust.
  7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  8. Let the pie cool completely on a wire rack before serving.
  9. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

165g

Fat

51g

Carbs

17g

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Time To Make Course Preparation Pies And Tarts Desserts Pies 4 Hours Or Less