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Baked Dijon Salmon Recipe

This recipe for Baked Dijon Honey Salmon is a family favorite, even the pickiest eaters will love it! It's incredibly easy to make (my teenage son makes it himself!), ready in under 30 minutes, and bursting with flavor. The Dijon mustard and honey glaze creates a perfectly crispy and flaky salmon fillet that's both sweet and savory. Perfect for a weeknight dinner or a special occasion!

Prep Time 10 mins
Cook Time 20 mins
Calories 234.2 kcal
Protein 69g
Rating 4.7 (3 Reviews)
Baked Dijon Salmon 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Dijon Salmon

  • 1.5 pounds salmon fillets
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 cup crushed corn flakes
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley
  • 1 clove minced garlic
  • Salt to taste
  • Pepper to taste
  • Lemon wedges for serving

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How to Make Baked Dijon Salmon

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together 2 tablespoons Dijon mustard and 1 tablespoon honey.
  3. Set aside.
  4. In another bowl, combine 1 cup crushed corn flakes, 2 tablespoons melted butter, 1 tablespoon chopped fresh parsley, and 1 clove minced garlic.
  5. Place salmon fillet(s) in a baking dish. Spread the Dijon-honey mixture evenly over the salmon.
  6. Sprinkle the corn flake crumb mixture evenly over the Dijon-honey glazed salmon.
  7. Season generously with salt and pepper to taste.
  8. Bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the salmon fillets.
  9. Serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

18g

Fat

7g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Healthy Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Oven Easy Beginner Cook Fish One Dish Meal Equipment Presentation Served Hot