Ingredients for Baked Dijon Salmon
- Salmon Fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 cup crushed corn flakes
- 2 tablespoons melted butter
- Fresh Parsley
- Garlic Clove
How to Make Baked Dijon Salmon
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together 2 tablespoons Dijon mustard and 1 tablespoon honey.
- Set aside.
- In another bowl, combine 1 cup crushed corn flakes, 2 tablespoons melted butter, 1 tablespoon chopped fresh parsley, and 1 clove minced garlic.
- Place salmon fillet(s) in a baking dish. Spread the Dijon-honey mixture evenly over the salmon.
- Sprinkle the corn flake crumb mixture evenly over the Dijon-honey glazed salmon.
- Season generously with salt and pepper to taste.
- Bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the salmon fillets.
- Serve immediately with lemon wedges.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
7g
Carbs
2g
