Asparagus With Tofu And Balsamic Butter Recipe

Ingredients for Asparagus With Tofu And Balsamic Butter

• 1 tablespoon olive oil
• Garlic Cloves
• 2 tablespoons butter
• Balsamic Vinegar
• 1 tablespoon water
• 1 pound asparagus spears
• Black Pepper
• Firm Tofu
• 1 teaspoon fresh thyme leaves

How to Make Asparagus With Tofu And Balsamic Butter

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add 2 cloves of minced garlic and cook for 1 minute, until fragrant.
3. Stir in 2 tablespoons of butter, 1 tablespoon of balsamic vinegar, and 1 tablespoon of water.
4. Cook for another minute, then add 1 pound of asparagus spears and 1/4 teaspoon of black pepper.
5. Cook for 4-5 minutes, or until the asparagus is tender-crisp.
6. Remove the asparagus from the skillet and place it in serving bowls.
7. Add 8 ounces of pressed and cubed firm tofu to the skillet with the remaining sauce. Sprinkle with 1 teaspoon of fresh thyme leaves.
8. Cook the tofu for 2-3 minutes, until heated through and lightly browned.
9. Spoon the tofu and sauce over the asparagus. Garnish with extra thyme, if desired, and serve immediately over brown rice.