Asparagus Saut Recipe

A quick and easy asparagus sauté recipe inspired by a Southern Living magazine classic! This vibrant side dish is perfect for spring dinners or as a healthy addition to your weeknight meals. Crisp-tender asparagus spears tossed in butter with sweet bell peppers – simple, delicious, and ready in under 30 minutes.

Prep Time 5 mins

Cook Time 30 mins

Calories 160.7 kcal

Protein 11g

Rating Be the first

130

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asparagus Saut

1 pound Fresh Asparagus spears
2 tablespoons Butter
1 cup sliced Red Bell Pepper
Salt, generously
Freshly Ground Black Pepper, generously

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How to Make Asparagus Saut

Snap off the tough bottom ends of the asparagus spears. Discard the ends.
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 1 cup of sliced bell pepper (any color) to the skillet and cook for 2 minutes, until slightly softened.
Add 1 pound of asparagus spears to the skillet. Season generously with salt and freshly ground black pepper.
Sauté for 5-7 minutes, or until the asparagus is bright green and crisp-tender, stirring occasionally.
Taste and adjust seasoning as needed. Serve immediately as a delightful side dish.