Forktionary

Crab

Brachyura Seafood, Protein

Crab Seafood, Protein

At a Glance

  • Category Seafood, Protein

The Forktionary Angle

"Unleash the versatility of crab, from simple salads to gourmet entrées, with expert tips for preparation and flavor enhancement."

Definition

A decapod crustacean prized for its sweet, delicate meat, found in various species globally and valued in seafood cuisine.

Global Harvest Over 1.5 million tons annually
Protein Content ~19g per 100g serving
Shelling Yield Typically 25-35% of total weight

Flavor Profile

The primary flavor notes for Crab are:

Sweet briny delicate umami

Chef’s Secret

To easily extract meat from crab legs, use kitchen shears to cut along the shell, then gently crack and pull apart. Freezing cooked crab for 15-20 minutes before cracking can also make the meat separate more easily from the shell.

Best Substitutes

Lobster

meat
Ratio 1:1

Crayfish

meat
Ratio 1:1

Surimi

texture and mild flavor only
Ratio 1:1

Buying Guide

Look for firm, bright shells if whole. For cooked meat, ensure it's flaky, moist, and smells fresh, not fishy.

Culinary Pairings

Lemon butter garlic Old Bay seasoning drawn butter pasta corn asparagus white wine

Recipes Using Crab

Alaskan Smoked Salmon Chowder image
Beginner Cook Soups Stews Fish Salmon

Alaskan Smoked Salmon Chowder

This Alaskan Smoked Salmon Chowder recipe is a family favorite – so good, it'll drive your family wild! My brother's recipe, featuring succulent smoked salmon and your choice of fresh seafood, creates a creamy, dreamy chowder that's out of this world delicious. Even my picky 14-year-old daughter devoured it! Get ready for a taste of Alaska in your kitchen.

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Amber Crab Souffle image
Preparation 60 Minutes Or Less Appetizers North American

Amber Crab Souffle

Indulge in this luxurious Amber Crab Soufflé, a culinary gem originating from Sacramento's Amber House and perfected by Chef Kathy Smith of the Garden Inn in San Luis Obispo, California. This recipe features succulent Maryland crab meat, smoky paprika, and a creamy, airy texture that will tantalize your taste buds. Ensure your cream cheese and eggs are at room temperature for optimal soufflé perfection. Prepare to impress your guests with this elegant and unforgettable dish!

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Cheesy Seafood Stuffed Portabella Mushrooms image
Appetizers Shrimp Crab Time To Make

Cheesy Seafood Stuffed Portabella Mushrooms

A show-stopping appetizer that's sure to be a party favorite! These cheesy, seafood-stuffed portabella mushrooms are incredibly flavorful and easy to make. Inspired by a family recipe, they're so delicious, guests will be begging for the recipe! Get ready to impress with this elegant yet simple dish, perfect for birthdays, holidays, or any special occasion.

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Antipasto Seafood Salad image
Crab American Vegetables Course

Antipasto Seafood Salad

A vibrant and refreshing Antipasto Seafood Salad perfect for a light lunch or elegant appetizer! This recipe combines succulent crab meat with crisp cucumbers, marinated artichoke hearts, and juicy tomatoes, all tossed in a zesty lemon-garlic vinaigrette. Easy to prepare ahead, it's the perfect make-ahead dish for parties or a special occasion.

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Acadia's Crab Cakes image 113
60 Minutes Or Less Time To Make Course Occasion

Acadia's Crab Cakes

Indulge in the sweet taste of Dungeness crab, even if you're not on the West Coast! This recipe uses pre-cooked Dungeness crab leg clusters (easily found in most supermarkets) to create luxurious crab cakes. Skip the tedious picking and enjoy succulent crab meat in every bite. Perfect for a special occasion or a weeknight treat.

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Bahamian Crab N Rice image 124
Equipment Main Dish Dietary Caribbean

Bahamian Crab N Rice

Conch may be synonymous with the Bahamas, but did you know that this delectable Crab 'n' Rice is a true national treasure? Experience the intensely flavorful heart of Bahamian cuisine! This recipe, while challenging for crab-prep novices, delivers a taste sensation like no other. Imagine succulent land crab infused with aromatic spices, served alongside steamed Nassau grouper, crisp coleslaw, and sweet fried plantains – a taste of paradise, especially enjoyed during the peak season of June-August. Prepare for an unforgettable culinary adventure!

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