Alaskan Smoked Salmon Chowder Recipe

Ingredients for Alaskan Smoked Salmon Chowder

• 2 tablespoons butter
• 2 cloves garlic, minced
• Onion
• 2 stalks celery
• 1 green bell pepper
• Carrot
• 2 medium potatoes, diced
• Chicken Broth
• Cream Style Corn
• 1 cup heavy cream or half-and-half
• 8 ounces smoked salmon, flaked
• Salt and pepper to taste

How to Make Alaskan Smoked Salmon Chowder

1. Saute 1 medium onion, 2 stalks celery, 1 green bell pepper, and 2 cloves garlic (minced) in 2 tablespoons of butter until tender (about 5-7 minutes).
2. Add 4 cups of fish broth, 1 cup shredded carrots, 2 medium potatoes (diced), and 1 cup cream-style corn.
3. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
4. Stir in 8 ounces smoked salmon (flaked), and 1 cup of your favorite seafood (cooked shrimp, cod, or crab are great choices).
5. Pour in 1 cup heavy cream or half-and-half. Simmer for 8-10 minutes, allowing flavors to meld.
6. Season to taste with salt and pepper. Garnish with fresh dill and serve hot.