1927 Eskimo Cup Recipe

Escape the heat with this refreshing 1927 Eskimo Cup recipe! A delightful blast from the past, this vintage recipe (revived from a 1981 cookbook of forgotten favorites) is the perfect summer cooler. Sweet and bubbly, it's incredibly easy to make and guaranteed to transport you back to simpler times. Get ready for a taste of nostalgia!

Prep Time 5 mins
Cook Time 10 mins
Calories 169.5 kcal
Protein 0g
Rating 5.0 (3 Reviews)
1927 Eskimo Cup 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1927 Eskimo Cup

  • Grapefruit Juice
  • Lemon Juice
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • Ginger Ale
  • Cracked ice for serving

How to Make 1927 Eskimo Cup

  1. In a pitcher, combine 1 cup of your favorite fruit juice (cranberry or pineapple recommended), 1/2 cup granulated sugar, and 1/2 cup water.
  2. Stir well until the sugar is completely dissolved.
  3. Gently add 2 cups of chilled ginger ale.
  4. Serve immediately over a generous amount of cracked ice. Garnish with a fruit slice or a sprig of mint, if desired.
  5. Enjoy this refreshing taste of summer!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

167g

Fat

0g

Carbs

14g