Ingredients for 1927 Eskimo Cup
- Grapefruit Juice
- Lemon Juice
- 1/2 cup granulated sugar
- 1/2 cup water
- Ginger Ale
- Cracked ice for serving
How to Make 1927 Eskimo Cup
- In a pitcher, combine 1 cup of your favorite fruit juice (cranberry or pineapple recommended), 1/2 cup granulated sugar, and 1/2 cup water.
- Stir well until the sugar is completely dissolved.
- Gently add 2 cups of chilled ginger ale.
- Serve immediately over a generous amount of cracked ice. Garnish with a fruit slice or a sprig of mint, if desired.
- Enjoy this refreshing taste of summer!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
167g
Fat
0g
Carbs
14g