Ingredients for 1927 Eskimo Cup
- Grapefruit Juice
- Lemon Juice
- 1/2 cup granulated sugar
- 1/2 cup water
- Ginger Ale
- Cracked ice for serving
How to Make 1927 Eskimo Cup
- In a pitcher, combine 1 cup of your favorite fruit juice (cranberry or pineapple recommended), 1/2 cup granulated sugar, and 1/2 cup water.
- Stir well until the sugar is completely dissolved.
- Gently add 2 cups of chilled ginger ale.
- Serve immediately over a generous amount of cracked ice. Garnish with a fruit slice or a sprig of mint, if desired.
- Enjoy this refreshing taste of summer!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
167g
Fat
0g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Beverages
Fruit
American
Easy
Beginner Cook
Dinner Party
Holiday Event
Kid Friendly
Low Fat
Summer
Vegetarian
Punch
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Low In Something
Presentation
Served Cold
3 Steps Or Less
