Ingredients for 1927 Eskimo Cup
- Grapefruit Juice
- Lemon Juice
- 1/2 cup granulated sugar
- 1/2 cup water
- Ginger Ale
- Cracked ice for serving
How to Make 1927 Eskimo Cup
- In a pitcher, combine 1 cup of your favorite fruit juice (cranberry or pineapple recommended), 1/2 cup granulated sugar, and 1/2 cup water.
- Stir well until the sugar is completely dissolved.
- Gently add 2 cups of chilled ginger ale.
- Serve immediately over a generous amount of cracked ice. Garnish with a fruit slice or a sprig of mint, if desired.
- Enjoy this refreshing taste of summer!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
167g
Fat
0g
Carbs
14g