Forktionary

Croissant

N/A (Baked Good) Baked Good, Pastry

Croissant Baked Good, Pastry

At a Glance

  • Category Baked Good, Pastry

The Forktionary Angle

"Delving into the intricate technique of lamination and the rich history that makes this pastry a global symbol of gourmet breakfast."

Definition

A buttery, flaky, crescent-shaped pastry of Austrian origin, popularized in France, made from a laminated dough folded multiple times with butter.

Calorie Content A standard butter croissant contains around 230-300 calories, varying by size and recipe.
Lamination Process Achieves its signature flakiness through 12-16 layers of butter and dough, created by multiple folds.
Serving Popularity Globally consumed; approximately 1.5 million croissants are eaten daily in France alone.

Flavor Profile

The primary flavor notes for Croissant are:

Buttery rich slightly yeasty flaky subtle sweetness

Chef’s Secret

To revive a slightly stale croissant, lightly mist with water and warm in a preheated oven (350°F/175°C) for 5-7 minutes until flaky and fragrant.

Best Substitutes

Puff pastry

for similar flakiness, different flavor
Ratio 1:1

Brioche

rich, soft bread
Ratio 1:1

Danish pastry

similar laminated dough, often with fruit/cream
Ratio 1:1

Crescent roll

simpler, less buttery
Ratio 1:1

Buying Guide

Look for a deep golden-brown exterior, distinct, even layers, and a light, airy interior. Should feel substantial but not heavy.

Culinary Pairings

Coffee jam chocolate ham cheese eggs fruit tea butter

Recipes Using Croissant

Ann's Penne Pasta Salad image 102
Preparation Time To Make 30 Minutes Or Less 3 Steps Or Less

Ann's Penne Pasta Salad

This vibrant and flavorful penne pasta salad is a guaranteed crowd-pleaser! Inspired by a recipe from a girls' weekend, this dish features perfectly cooked pasta tossed in a creamy, tangy dressing. Perfect for potlucks, picnics, or a light summer meal. Serve alongside croissants and oatmeal cookies for a complete and delicious experience.

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Apple Bread Pudding With Vanilla Sauce image
Fruit 4 Hours Or Less Desserts Occasion

Apple Bread Pudding With Vanilla Sauce

Indulge in the irresistible warmth of this Apple Bread Pudding, a family favorite! Rosie's Bakery's recipe (minus the pictures!) delivers a heavenly combination of tender bread, juicy apples, and sweet raisins, all bathed in a luscious custard and topped with a dreamy vanilla sauce. This recipe rivals even the best Southern Living versions – prepare for a taste sensation!

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Apricot Almond Stuffing image
Preparation 60 Minutes Or Less Side Dishes Course

Apricot Almond Stuffing

Tired of the same old bread and sage stuffing? This Apricot Almond Stuffing is a game-changer! Bursting with unique flavor, it's the perfect side dish any day of the week, complementing beef, pasta, poultry, or even your Thanksgiving turkey (don't worry, Grandma's recipe is safe!). Sweet apricots and crunchy almonds create a delightful texture and taste sensation that elevates any meal. This recipe is so good, it might just become your new Thanksgiving tradition! Easy to make and incredibly versatile, it's perfect for stuffing chicken, turkey, or game hens.

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Bacon N Egg Salad Sandwiches image
Eggs Meat Bacon Main Ingredient

Bacon N Egg Salad Sandwiches

Elevate your breakfast or brunch with these decadent Bacon & Egg Salad Croissant Sandwiches! A Taste of Home 2010 contest winner, this recipe from Jane Ozment of Purcell, Oklahoma, features creamy egg salad infused with crispy bacon and served on buttery croissants (or your favorite bread!). Prepare to be amazed by this over-the-top deliciousness.

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A B L C Avocado Bacon Lettuce Crab image
30 Minutes Or Less Lunch Course Meat

A B L C Avocado Bacon Lettuce Crab

Experience the culinary genius of Chef Vitaly Paley with this decadent Avocado Bacon Lettuce Crab (A-B-L-C) Croissant Sandwich recipe! Inspired by Paley's Place in Portland, Oregon, this recipe combines crispy bacon, succulent crab salad, creamy avocado, and crisp lettuce for a flavor explosion in every bite. Quick and easy to make (ready in under 30 minutes!), this recipe is perfect for a luxurious lunch or light dinner.

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Bacon Chive Brunchwich image
Meat Eggs Dairy Lunch Dietary

Bacon Chive Brunchwich

Start your day with the Oscar Mayer Bacon Chive Brunchwich! This recipe elevates a classic sandwich into a gourmet brunch experience. Crispy bacon, creamy cream cheese, and fresh chives combine perfectly on flaky croissants, bagels, or English muffins for a quick and satisfying meal. Get ready for a flavor explosion!

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Bacon Horseradish Turkey Sandwiches image 111
Served Cold Dietary 3 Steps Or Less American

Bacon Horseradish Turkey Sandwiches

Transform your Thanksgiving leftovers into a gourmet delight! This Bacon Horseradish Turkey Sandwich recipe is a flavor explosion, combining savory turkey, crispy bacon, creamy havarti, and spicy horseradish for a truly unforgettable sandwich experience. Quick, easy, and perfect for a satisfying lunch or light dinner.

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Bacon Egg Salad Croissants image 106
Lunch Meat Bacon Lunch

Bacon Egg Salad Croissants

Crispy croissants filled with creamy, savory bacon egg salad! This recipe is a delicious way to use leftover hard-boiled eggs. Perfect for a quick and satisfying breakfast, brunch, or light lunch. Get ready for a flavor explosion!

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