Ingredients for Apricot Almond Stuffing
- 12 cups dry bread cubes
- 1 large onion, chopped
- 1 cup sliced almonds
- Tarragon
- Thyme
- Parsley
- 1 cup dried apricots, chopped
- Orange Zest
- 1/2 cup butter, melted
- Apricot Preserves
- 2 cups chicken broth
- 1 cup chopped celery
- 1 tablespoon dried sage
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Apricot Almond Stuffing
- Preheat oven to 350°F (175°C).
- In a large bowl, combine dried apricots, almonds, bread cubes, onion, celery, and sage.
- In a separate bowl, whisk together chicken broth, eggs, butter, salt, and pepper.
- Pour the wet ingredients over the dry ingredients and gently toss to combine. Make sure the bread is evenly moistened but not soggy.
- Stuff the prepared mixture into your chosen poultry (chicken, turkey, or game hens) or place it in a greased baking dish.
- Bake for 45 minutes, or until the stuffing is golden brown and heated through. If using a baking dish, cover with foil for the first 20-25 minutes to prevent drying out, then remove foil for the remaining time to allow browning.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
53g
Fat
45g
Carbs
10g
