The Forktionary Angle
"The often-underestimated dairy staple, offering a creamy, tangy base for both sweet and savory applications, packed with protein."
Definition
A fresh, unripened cheese made from milk curds, characterized by its mild flavor and lumpy, creamy texture. Available in different curd sizes.
Flavor Profile
The primary flavor notes for Curd Cottage Cheese are:
Chef’s Secret
For an extra creamy texture in savory dishes, blend cottage cheese until smooth before adding it to recipes like lasagna or dips.
Best Substitutes
Ricotta Cheese
Greek Yogurt
Buying Guide
Check the "best by" date and look for brands with minimal additives. Choose small or large curd based on preference.