Ingredients for Beefy Noodles Romanoff
- 1 pound lean ground beef
- 2 cloves minced garlic
- 1 (16 ounce) package medium egg noodles
- Not found in recipe ingredients
- 1 cup sour cream
- Not found in recipe ingredients
- Not found in recipe ingredients
- Sea salt (omitted from recipe)
- Not found in recipe ingredients
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
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How to Make Beefy Noodles Romanoff
- Cook 1 pound of noodles according to package directions, omitting salt.
- Drain noodles thoroughly and set aside.
- While noodles cook, brown 1 pound of ground beef in a large skillet over medium-high heat with 2 cloves of minced garlic.
- Drain off any excess grease from the beef.
- In a large bowl, gently combine the cooked noodles, beef, 1 cup sour cream, 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1/4 cup chopped fresh parsley, 1 tablespoon Dijon mustard, and 1/4 teaspoon black pepper. Mix well to combine.
- Pour the mixture into a lightly greased 9x13 inch baking dish.
- Bake uncovered in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and bubbly.
- Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
- Garnish with extra parsley before serving (optional)
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
15g
Fat
65g
Carbs
4g
