Best Cornbread Ever Recipe

Experience cornbread nirvana! This recipe creates unbelievably moist and flavorful cornbread thanks to a secret ingredient: creamy cottage cheese that melts into the batter for a delightful texture and taste. Perfect alongside chili, this recipe is a crowd-pleaser. Elevate your cornbread game with our optional add-ins for an extra burst of flavor. Get ready for the best cornbread you've ever tasted!

Prep Time 15 mins
Cook Time 50 mins
Calories 408.6 kcal
Protein 19g
Rating 4.5 (84 Reviews)
Best Cornbread Ever 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Cornbread Ever

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How to Make Best Cornbread Ever

  1. Preheat your oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the eggs, milk, oil, and cottage cheese. Whisk until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Optional: Stir in your choice of add-ins (see recipe notes for suggestions).
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cornbread cool in the pan for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

43g

Fat

56g

Carbs

14g