Ingredients for Best Cornbread Ever
- Jiffy Corn Muffin Mix
- 2 large eggs
- Butter
- Frozen Corn
- Onion
- Small Curd Cottage Cheese
- 1/4 cup granulated sugar
How to Make Best Cornbread Ever
- Preheat your oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the eggs, milk, oil, and cottage cheese. Whisk until smooth.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Optional: Stir in your choice of add-ins (see recipe notes for suggestions).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
43g
Fat
56g
Carbs
14g
