Curry Leave

Murraya koenigii Herb

Curry Leave Herb

At a Glance

  • Category Herb

The Forktionary Angle

"More than just an aroma, curry leaves offer a unique, complex flavor profile that transforms dishes, distinct from curry powder."

Definition

A fragrant herb from the curry tree, used extensively in South Indian cuisine for its distinctive pungent and slightly nutty aroma.

Fresh vs. Dried Potency Fresh leaves are 10x more potent than dried
Iron Content 100g provides 85% DV of Iron
Optimal Frying Temp 175°C (350°F) for maximum aroma release

Flavor Profile

The primary flavor notes for Curry Leave are:

Pungent slightly nutty citrusy aromatic

Chef’s Secret

For maximum flavor, fry curry leaves in hot oil or ghee for 30 seconds until crisp before adding other ingredients; never add them directly to cold liquid.

Best Substitutes

Fresh Kaffir Lime Leaves

Ratio 1:1

Bay Leaves

Ratio 1:1

Buying Guide

Look for fresh, vibrant green leaves without blemishes. Avoid dried if possible.

Recipes Using Curry Leave

Vegetarian Holiday Event Taste Mood Main Dish

Subru Uncle's Delicious's Indian Sambar Veg Curry We All Love

This family-favorite South Indian Sambar recipe, perfected over 13 years by Subru Uncle (a former Oman hotel chef!), is a guaranteed crowd-pleaser. Imagine the rich aroma of spices filling your kitchen as you create this authentic, flavorful curry. Served hot with rice, it's a complete meal that's perfect for everyday dinners or special occasions – it even disappears quickly at potlucks! Learn Subru Uncle's secret to a gold-star sambar and elevate your Indian cooking today. Pairs perfectly with our recipe #17933 (presumably rasam).

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Vegetables Preparation Asian Main Ingredient

Aviyal

Indulge in the authentic flavors of Kerala with this irresistible Aviyal recipe! A quintessential part of the traditional Sadya feast, this creamy vegetable stew combines the goodness of coconut, yogurt (or tamarind!), and an array of fresh vegetables. Whether you prefer the tangy south Kerala style with tamarind or the creamy north Kerala version with yogurt, this Aviyal is guaranteed to tantalize your taste buds. Learn how to make this simple yet elegant dish, perfect for a special occasion or a comforting weeknight meal. Serve it hot with steamed rice for a truly unforgettable culinary experience.

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Poultry Meat Curries Course

Balti Chicken Khara Masala

Experience a flavor explosion with our Balti Chicken Khara Masala! This vibrant curry bursts with the aromatic warmth of whole spices, creating a rich and satisfying dish ready in just 30 minutes. Perfect for a quick weeknight meal, this easy wok-fried chicken curry is a delicious shortcut to restaurant-quality flavor. Impress your family and friends with this incredibly flavorful and easy-to-make recipe!

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Cuisine Chicken Thighs Legs African Cuisine

African Chicken Curry In Rich Palm Oil

Indulge in the decadent richness of this African Chicken Curry, crafted with vibrant virgin red palm oil. This recipe elevates a classic curry with the deep, creamy texture of unrefined palm oil—a true culinary experience! Whole spices are freshly ground for maximum flavor impact, resulting in an aromatic and intensely flavorful dish. Don't skimp on the oil or use lean chicken; the richness is key! For a slightly lighter option, use 2% plain yogurt. Prepare to be amazed by the vibrant color and unforgettable taste.

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Stir Fry Green Yellow Beans Potluck Stir Fry

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

Indulge in this legendary Sindhi Curry recipe, a family favorite passed down through generations! This rich and flavorful curry, beloved by even the pickiest eaters, is a guaranteed crowd-pleaser. Its aromatic spices and hearty ingredients create a deeply satisfying dish perfect for a special occasion or a comforting weeknight meal. Served with rice and your favorite raita, this sinful yet irresistible curry is sure to become a staple in your kitchen. Warning: it's incredibly addictive!

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Cuisine Seafood Main Dish Saltwater Fish

Bangalore Fish Curry

Inspired by an unforgettable trip to Bangalore, this fish curry recipe captures the vibrant flavors of South India. While some authentic ingredients were hard to find, this masterful adaptation uses readily available substitutes to deliver a remarkably delicious and aromatic dish. Perfect with firm, white fish like halibut or cod, this curry is sure to become a new family favorite! Get ready for a taste of Bangalore in your kitchen!

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Vegetarian Indian Course Time To Make

Batata Vada Potato Dumplings

Experience the authentic taste of Mumbai's iconic street food: Batata Vada! These crispy potato dumplings, served in a soft pav (bread roll) with spicy chutneys, are a delicious and affordable treat. This recipe recreates the magic of those rs. 4 street delights, letting you savor the explosion of flavors at home. Enjoy them plain, with chutney, or sandwiched in pav – the possibilities are endless!

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Curries Curries Main Dish Course

Aloo Aloo

This vibrant Aloo Aloo recipe, shared by a Welsh friend via the Herb Society, packs a fiery punch! Get ready for a healthy and intensely flavorful potato dish bursting with aromatic spices. Perfect for spice lovers seeking a unique and exciting culinary adventure.

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Time To Make Curries Time To Make Main Dish

Aviyal Indian Mixed Vegetable Stew

Experience the vibrant flavors of South India with this authentic Aviyal recipe! Inspired by Arun Ganapathy's Iyer Kitchen cookbook, this mixed vegetable stew is bursting with fresh, hard vegetables like green beans, potatoes, carrots, plantain, zucchini, and yam. Unlike other versions, this recipe avoids soft vegetables like peas and tomatoes, resulting in a hearty and delicious stew perfect for a comforting meal. Get ready to savor the best Aviyal you've ever tasted—right in your own kitchen!

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Indian Indian Time To Make Preparation

Beef Rendang

Indulge in the rich, aromatic flavors of authentic Beef Rendang! This slow-cooked Indonesian masterpiece is incredibly tender and flavorful, perfect for a special occasion or a cozy weeknight dinner. Best of all, it tastes even better the next day, making it ideal for meal prepping. Get ready for a culinary adventure!

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Asian Curries Time To Make Main Ingredient

Rathu Isso Curry Sri Lankan Red Prawn Curry

Dive into the vibrant flavors of Sri Lanka with this authentic Rathu Isso Curry! This fiery red prawn curry, inspired by Chamaine Solomon, is a delicious explosion of spices and seafood. A fragrant pandan leaf adds an exotic touch to this easily-made, yet incredibly flavorful dish. Perfect for a weeknight meal or a special occasion, get ready to tantalize your taste buds!

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Spicy Vegetarian Technique Dietary

Achingya Thoren Kerala Style Green Bean Curry

Experience the vibrant flavors of Kerala with this authentic Achingya Thoren! This dry curry features tender green beans, fragrant coconut, and a delightful blend of spices. A perfect side dish for rice or roti, this recipe is quick, easy, and bursting with the aromatic essence of South India. Get ready to tantalize your taste buds with this simple yet incredibly flavorful Kerala specialty!

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Time To Make Vegan Time To Make Main Dish

Amazing Peas Indian

Experience a vibrant explosion of flavor with this incredible Indian peas recipe, inspired by Madhur Jaffrey's World Vegetarian. Quick, easy, and bursting with authentic spices, this dish is perfect for a weeknight meal or a special occasion. Get ready to impress your taste buds!

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Main Dish Main Dish Stove Top Cuisine

Basic Tempering For Dals

Discover the secrets to perfectly flavorful Indian dal! This recipe unlocks the versatility of lentils and pulses, a protein powerhouse loved in Indian households. Learn to make a delicious, aromatic dal, easily customizable with endless variations. From basic tempering techniques to advanced flavor combinations, this guide ensures a flavorful and healthy meal every time. Avoid gas with our tips using ginger, asafoetida, and turmeric. Prepare to impress with your newfound dal-making expertise!

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Poultry Preparation Poultry Asian

Balti Chicken With Tarka Dhal

Ready in under 30 minutes! This vibrant Balti Chicken with Tarka Dhal recipe is a flavor explosion. The creamy dhal, spiced with a fragrant tarka, complements the rich chicken perfectly. Easy enough for a weeknight meal yet impressive enough for guests, this dish is a guaranteed crowd-pleaser. Serve alongside your favorite beef or lamb curry for a truly unforgettable Indian feast!

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Occasion Tomatoes Potatoes Easy

Mushroom Curry

A flavorful and budget-friendly mushroom curry recipe, inspired by Jack Santa Maria! This aromatic dish is packed with nutritious mushrooms, potatoes, and warming spices. Perfect for a weeknight dinner, this easy-to-follow recipe will impress your taste buds without emptying your wallet. Get ready for a delicious and satisfying culinary adventure!

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Course Time To Make Squash One Dish Meal

Aubergine Eggplant And Chickpea Curry In Minted Tomato Cream

Indulge in this mild yet flavorful creamy eggplant curry! This recipe, adapted from "classic curries," features tender aubergine, hearty chickpeas, and a vibrant minted tomato cream sauce. Perfect for a weeknight dinner or a special occasion, this dish is guaranteed to impress. Get ready for a taste of creamy comfort!

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