The Forktionary Angle
"More than just an aroma, curry leaves offer a unique, complex flavor profile that transforms dishes, distinct from curry powder."
Definition
A fragrant herb from the curry tree, used extensively in South Indian cuisine for its distinctive pungent and slightly nutty aroma.
Flavor Profile
The primary flavor notes for Curry Leave are:
Chef’s Secret
For maximum flavor, fry curry leaves in hot oil or ghee for 30 seconds until crisp before adding other ingredients; never add them directly to cold liquid.
Best Substitutes
Fresh Kaffir Lime Leaves
Bay Leaves
Buying Guide
Look for fresh, vibrant green leaves without blemishes. Avoid dried if possible.