Seafood|Mollusk | Paleo Keto Gluten Free Low Calorie High Protein

Cuttlefish

Sepia officinalis (common cuttlefish) Allergens: Shellfish (Mollusk)
Cuttlefish

Sourcing & Taxonomy

  • Family Sepiidae (Family)
  • Primary Cuisine Mediterranean|East Asian|Southeast Asian
  • Seasonality Year-Round (varies by species/region)
  • Source Ocean

What Is Cuttlefish?

A marine mollusk related to squid and octopuses, characterized by an internal shell (cuttlebone) and distinct firm, yet tender, white flesh.

What Does Cuttlefish Taste Like?

Cuttlefish has a mild, sweet, briny, umami taste with ocean, fresh, mildly fishy aromas.

Taste
Mild, Sweet, Briny, Umami
Texture
Firm, Chewy (if overcooked), Tender, Meaty
Aroma
Ocean, Fresh, Mildly fishy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 3 oz (85g)
Calories79 kcal
Total Fat0.7 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol112 mg
Protein16.2 g
Total Carbohydrate1.5 g
Dietary Fiber0 g
Total Sugars0 g
Calcium33 mg
Iron2.1 mg
Potassium230 mg

Chef’s Secret

To achieve tenderness, cuttlefish should be cooked either very quickly (e.g., flash-fried) or slowly braised for an extended period; anything in between will result in rubberiness.

Cuttlefish Substitutes & Ratios

The best substitute for Cuttlefish is Squid (Calamari), used at a 1:1 ratio. Closest in texture and flavor, widely available. May be slightly less firm.

Substitutes for Cuttlefish with ratios
Substitute Ratio Best for
Squid (Calamari) Best 1:1 Closest in texture and flavor, widely available. May be slightly less firm.
Octopus 1:1 Firmer and more intensely flavored than cuttlefish, requires longer cooking for tenderness.
Mackerel (firm white fish) 1:1 (by weight) For a non-cephalopod alternative that provides firm, meaty texture and robust flavor.
Chicken Breast (cubed) 1:1 (by weight) For a protein substitute with a firm, chewy texture in stews or stir-fries, but lacks seafood flavor.

How to Choose & Store Cuttlefish

  1. Look for whole cuttlefish with glistening, intact skin and clear eyes.
  2. If pre-cleaned, ensure flesh is white and firm.

What Pairs Well With Cuttlefish?

  • Garlic
  • olive oil
  • lemon
  • parsley
  • tomatoes
  • chili
  • pasta
  • rice
  • white wine.

Frequently Asked Questions

What does Cuttlefish taste like?

Mild|Sweet|Briny|Umami Ocean|Fresh|Mildly fishy

What is a good substitute for Cuttlefish?

The best substitute is Squid (Calamari) (1:1). Closest in texture and flavor, widely available. May be slightly less firm.

How do you choose and store Cuttlefish?

Look for whole cuttlefish with glistening, intact skin and clear eyes. If pre-cleaned, ensure flesh is white and firm.

Need a substitute for Cuttlefish right now, or a recipe that uses it? Ask Sous, your AI sous-chef.