Ingredients for Awesome German Coleslaw
- Distilled White Vinegar
- Dry Mustard
- Celery Seed
- 1 teaspoon salt (or to taste)
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- Carrot
How to Make Awesome German Coleslaw
- **Make the Dressing:** In a medium bowl, whisk together the apple cider vinegar, Dijon mustard, and celery seeds.
- **Season:** Add 1 teaspoon of salt (or to taste) and whisk to combine.
- **Sweeten:** Whisk in the granulated sugar until completely dissolved.
- **Emulsify:** Slowly drizzle in the vegetable oil while whisking constantly until the dressing is smooth and emulsified.
- **Taste & Adjust:** Season with additional salt to taste, if needed. Set aside.
- **Prep the Veggies:** In a large bowl, combine the shredded green cabbage, shredded red cabbage, and shredded carrots.
- **Combine:** Pour the dressing over the cabbage and carrot mixture. Toss gently but thoroughly to ensure all the vegetables are evenly coated.
- **Chill:** Cover the bowl and refrigerate for at least 30 minutes (or up to 1 day) to allow the flavors to meld and the coleslaw to chill. This step enhances the overall taste!
- **Serve:** Serve chilled and enjoy your delicious Awesome German Coleslaw!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
7g
Carbs
4g
