Liqueur | Vegetarian

Dulce De Leche Liqueur

N/A (processed product) Allergens: Milk
Dulce De Leche Liqueur

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine South American
  • Seasonality Year-Round
  • Source Milk,Sugar,Alcohol

The Forktionary Angle

"The velvety indulgence that brings the comforting warmth of slow-cooked caramel to sophisticated cocktails and decadent dessert creations."

Definition

A sweet, creamy alcoholic beverage flavored with dulce de leche, a caramelized milk confection.

Sensory Profile

TasteSweet,Caramel
TextureCreamy,Viscous
AromaCaramel,Vanilla
AcidityLow

Technical Metrics

Optimal Serving Temperature

Chilled or over ice

Shelf Life (Opened)

~6 months (refrigerated)

Typical Alcohol By Volume (ABV)

15-20%

Nutrition Facts

Per 30 ml (1 shot)
Calories320 kcal
Total Fat10 g
Saturated Fat6 g
Trans Fat0.0 g
Cholesterol30 mg
Protein2 g
Total Carbohydrate35 g
Dietary Fiber0 g
Total Sugars35 g
Calcium80 mg
Iron0.1 mg
Potassium100 mg

Chef’s Secret

To incorporate into cocktails without curdling, mix with other creamy ingredients or spirits that have similar pH levels.

Substitutions

Best Match

Baileys Irish Cream

1:1

Similar creamy texture and sweetness, different flavor profile (whiskey, chocolate).

Kahlua (or other coffee liqueur)

1:1

Darker flavor, less creamy, but provides sweetness and alcohol.

RumChata

1:1

Creamy, sweet, and spiced (cinnamon, vanilla) similar to horchata.

Homemade Dulce de Leche (non-alcoholic)

1:1 (for flavor)

Non-alcoholic, different consistency, but matches flavor; mix with spirits for liqueur.

Buying Guide

Serve chilled or over ice. Check ABV and sugar content if specific dietary needs are present.

Flavor Pairings

Desserts Coffee Cocktails Ice Cream Topping

Recipes Using Dulce De Leche Liqueur

Affogato Latino image 170
Course 3 Steps Or Less Preparation 15 Minutes Or Less

Affogato Latino

Indulge in the irresistible Affogato Latino – a sophisticated adult dessert that blends the rich creaminess of vanilla ice cream with the intense warmth of espresso and a delightful Latin twist! Made with dulce de leche liqueur (or a substitute like Irish cream liqueur for a similar creamy experience), this easy-to-make dessert is perfect for a special occasion or a cozy night in. Whether you use freshly pulled espresso, instant espresso powder, or a takeout cup from your local coffee shop, this recipe is incredibly adaptable. Get ready to experience a flavor explosion that's both simple and unforgettable! Recipe courtesy of Ingrid Hoffmann.

See Complete Recipe