Avocado Roasted Garlic Dip Recipe

Indulge in this creamy, intensely garlicky avocado dip! Perfect for your next game night or party, this recipe is a flavor explosion. Roasted garlic adds a deep, sweet flavor that perfectly complements the richness of the avocados. Easily customizable to your garlic preference, this dip is a must-try for chip and dip lovers. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 50 mins
Calories 581.7 kcal
Protein 20g
Rating 4.7 (3 Reviews)
Avocado Roasted Garlic Dip 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Roasted Garlic Dip

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How to Make Avocado Roasted Garlic Dip

  1. Preheat oven to 400°F (200°C). Wrap an entire head of garlic in aluminum foil and roast for 40-50 minutes, or until soft and caramelized.
  2. While garlic roasts, mash 2 ripe avocados in a medium bowl.
  3. Squeeze the roasted garlic cloves from their skins and add to the mashed avocados.
  4. Add 1/4 cup sour cream or Greek yogurt, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  5. Stir in 2 tablespoons chopped fresh cilantro (optional).
  6. Mix all ingredients thoroughly until well combined and creamy.
  7. Refrigerate for at least 1 hour to allow flavors to meld. This also helps prevent browning.
  8. Serve with your favorite tortilla chips, vegetable sticks, or crackers. If the dip starts to brown, add a squeeze of fresh lime juice to brighten the color.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

32g

Carbs

16g

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