Barbecue Cola Chicken Recipe

Ingredients for Barbecue Cola Chicken

• 1 cup barbecue sauce
• Dried Onion Flakes
• Coca Cola
• Boneless Skinless Chicken Breasts

How to Make Barbecue Cola Chicken

1. In a medium bowl, whisk together 1 cup of your favorite barbecue sauce, 1/2 cup cola beverage, and 1/2 cup finely minced yellow onion.
2. Divide the barbecue sauce mixture evenly between two large resealable food storage plastic bags.
3. Add 6 boneless, skinless chicken breasts (about 1.5 lbs total) to each bag.
4. Seal the bags, pressing out excess air, and gently turn to fully coat the chicken.
5. Refrigerate for at least 6 hours, or preferably overnight, turning the bags once or twice to ensure even marinating.
6. Preheat your gas or charcoal grill to medium heat. Lightly oil the grill grates to prevent sticking.
7. Remove the chicken from the marinade, reserving the marinade.
8. Place the chicken breasts on the preheated grill.
9. Cover the grill and cook for 12-15 minutes, turning occasionally, until the internal temperature reaches 170°F (77°C) and the juices run clear. Use a meat thermometer to ensure doneness.
10. In a 1-quart saucepan, bring the reserved marinade to a boil over medium heat.
11. Reduce heat to low and simmer for 3-4 minutes, or until slightly thickened. This creates a delicious sauce to drizzle over the cooked chicken.
12. Serve the barbecue cola chicken immediately, drizzled with the reduced marinade. Enjoy!